Best 3 Old Fashioned Sauerkraut Salad Recipes
**Discover the Old-Fashioned Sauerkraut Salad and Its Savory Variations**
Sauerkraut salad, a culinary gem passed down through generations, holds a special place in the hearts of food enthusiasts. This delectable salad features finely shredded sauerkraut as its star ingredient, complemented by a symphony of flavors from other ingredients. Its tangy, slightly sour profile is balanced by the sweetness of apples, carrots, and onions. This classic recipe offers a delightful crunch with every bite, thanks to the crisp cabbage and celery. However, this article presents a collection of sauerkraut salad recipes that go beyond the traditional, offering exciting variations that cater to diverse palates. Choose from the classic recipe, a sweet and tangy version with pineapple, a creamy rendition with mayonnaise, or a refreshing take with citrus fruits. Each recipe is carefully crafted to showcase the versatility of sauerkraut and promises a unique culinary experience. Whether you're looking for a traditional side dish or a modern twist, this comprehensive article has something for every sauerkraut lover.
COLD SAUERKRAUT SALAD
We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.
Nutrition Facts :
SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
Tips:
- Use a sharp knife to thinly slice the cabbage and onion for a more delicate texture.
- If you don't have caraway seeds, you can substitute with dill seeds or fennel seeds.
- For a sweeter salad, add a tablespoon or two of sugar or honey to the dressing.
- If you like a more tangy salad, add an extra tablespoon or two of vinegar to the dressing.
- For a more colorful salad, add some shredded carrots or beets.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Old-fashioned sauerkraut salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a good source of vitamins and minerals, and it is also a good way to get your daily dose of probiotics. So next time you are looking for a healthy and flavorful salad, give this old-fashioned sauerkraut salad a try. You won't be disappointed!
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