Best 4 Old Fashioned Sally Lunn Muffins Recipes
In the realm of breakfast pastries, Sally Lunn muffins stand out with their delicate crumb, slightly sweet flavor, and a hint of orange zest that awakens the senses. Originating in 17th century England, these muffins have a rich history and have been enjoyed by generations for their light and airy texture. This article presents a collection of Old-Fashioned Sally Lunn Muffin recipes, each with its unique variations and delightful flavors. From the classic recipe that stays true to tradition to innovative takes that incorporate modern ingredients, this culinary journey promises to satisfy every palate. Whether you prefer your Sally Lunn muffins plain or topped with sweet or savory accompaniments, this article has something for every muffin enthusiast.
Here are our top 4 tried and tested recipes!
SALLY LUNN MUFFINS
This recipe is taken from "Nothin' Finer", a cookbook prepared by the Chapel Hill Service League in 1993. I like Sally Lunn and muffins, so this might be a winner.
Provided by Dan-Amer 1
Categories Breads
Time 1h25m
Yield 18 muffins
Number Of Ingredients 7
Steps:
- Combine water, yeast, and sugar. Add the egg and mix in well.
- Combine the flour, salt, and shortening. Add to the yeast mixture and beat well. place in lightly greased muffin tins and allow to rise at room temperature for approximately one hour. Bake in a preheated 450 F oven for about 10 minutes, or until brown.
Nutrition Facts : Calories 79.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 11.8, Sodium 133.7, Carbohydrate 12.1, Fiber 0.4, Sugar 1.5, Protein 1.8
OLD-FASHIONED SALLY LUNN MUFFINS
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Provided by MARBALET
Categories Muffins
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 21.4 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 233.4 mg, Sugar 5.2 g
OLD-FASHIONED SALLY LUNN MUFFINS
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Provided by MARBALET
Categories Muffins
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 21.4 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 233.4 mg, Sugar 5.2 g
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
Tips:
- Use fresh ingredients. The better the quality of your ingredients, the better your muffins will be.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Let the batter rest for a few minutes before baking. This will help the muffins rise evenly.
- Bake the muffins at a high temperature for the first few minutes, then reduce the temperature to finish baking. This will help the muffins develop a golden brown crust.
- Let the muffins cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Old-fashioned Sally Lunn muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make perfect Sally Lunn muffins every time. So what are you waiting for? Give this recipe a try today!
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