Best 3 Old Fashioned Pumpkin Butter Recipes
Indulge in the delectable flavors of fall with our collection of old-fashioned pumpkin butter recipes. These homemade pumpkin butter spreads capture the essence of the season, transforming simple ingredients into culinary gold. From traditional pumpkin butter to variations infused with aromatic spices, zesty citrus, or creamy caramel, each recipe holds a unique charm. Whether you prefer a smooth or chunky texture, a sweet or tangy flavor profile, or a hint of warmth from warming spices, you'll find a pumpkin butter recipe to suit your taste. Spread it on toast, muffins, scones, or pancakes for a delightful breakfast or brunch. Use it as a filling for pies, tarts, or cookies for a sweet and festive treat. Or savor it as a dip for apple slices, pretzels, or graham crackers for a cozy snack or dessert. With our easy-to-follow instructions and step-by-step guidance, you'll be able to create these old-fashioned pumpkin butter recipes with confidence. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that celebrates the beauty of the fall harvest.
Here are our top 3 tried and tested recipes!
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
OLD FASHIONED PUMPKIN BUTTER
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you've ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting. Spread on buttered toast.
Provided by Chef John
Categories Fruit Butters
Time 10h30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar in a deep, heavy-bottomed saucepan; whisk until thoroughly combined. Place over medium-high heat and stir occasionally until simmering.
- Reduce heat to medium-low and cook, stirring occasionally, until the mixture thickens and reduces by about half, 45 to 60 minutes. The sauce will be very hot, so wear an oven mitt and stir carefully. You may also want to use a splatter guard to keep the sauce from dirtying your stove.
- Once reduced, remove from the stove and let cool for 10 minutes. Toss in butter and whisk until it disappears. Let cool to room temperature, about 1 1/2 hours.
- Transfer pumpkin butter into an airtight container and place in the refrigerator until thoroughly chilled and flavors have developed, 8 hours to overnight. Store in the refrigerator.
Nutrition Facts : Calories 32.8 calories, Carbohydrate 7.6 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 61.8 mg, Sugar 6.3 g
PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
Tips:
- Choose ripe, flavorful pumpkins: Look for pumpkins that are heavy for their size, have a deep orange color, and have a smooth, blemish-free skin.
- Roast the pumpkin before making the butter: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a food mill or blender to puree the pumpkin: A food mill will give you a smooth,细腻的 puree, while a blender may leave some small lumps.
- Cook the pumpkin butter over low heat: This will help prevent the butter from scorching and will allow the flavors to develop fully.
- Stir the pumpkin butter frequently: This will help prevent the butter from sticking to the bottom of the pot and burning.
- Add spices and flavorings to taste: Common spices used in pumpkin butter include cinnamon, nutmeg, ginger, and cloves. You can also add vanilla extract or maple syrup for extra flavor.
- Process the pumpkin butter in a hot water bath: This will help to preserve the butter and prevent it from spoiling.
Conclusion:
Old-fashioned pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, biscuits, or pancakes. It can also be used as a filling for pies and tarts, or as a glaze for roasted chicken or pork. With its rich, autumnal flavor, pumpkin butter is a perfect way to enjoy the pumpkin spice season.
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