Best 9 Old Fashioned Potato Bread Bread Machine Recipes

CRUSTY POTATO BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

SWEET POTATO BREAD (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

OLD FASHIONED POTATO BREAD (BREAD MACHINE)

Steps:

• 1. Combine potato and water in a small saucepan. Simmer, covered, until the potato is tender, abut 10 minutes;slip off the peels. Mash or puree the potatoe with its water (do not drain; you want the water). Pour the potato-water mixture into a 2 cup glass measuring cup and add additional water to make 1 2/3 cups. Cool to room temperature.
• 2. Place all the ingredients in order specified by the manufacturer of your machine; adding the potato mixture with the liquid ingredients. Set crust to medium and program for the Basic cycle. This recipe will not work with the Delay Timer function. Immediately remove bread from the bread pan and place it on a rack. Let cool to room temperature before slicing. Yeild 1 (2 lb) loaf.

BEST POTATO BREAD

Steps:

• Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

OLD FASHIONED POTATO BREAD

Steps:

• 1. Scald milk. Add sugar, butter, salt and mashed potatoes Cool to lukewarm (about 110 degrees).
• 2. Meanwhile, dissolve yeast in lukewarm water. Add to the cooled milk mixture.
• 3. Add whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
• 4. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball.
• 5. Place in a greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place and let rise again until double.
• 6. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans.
• 7. Bake at 350 degrees for 40 to 45 minutes. remove from pans and place on rack to cool.

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Steps:

• 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
• 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
• 3. NOTE: This bread can be made with the "delay" timer setting.

MY GRANDMA'S POTATO ROLLS OR POTATO BREAD (FOR BREAD MACHINE)

Steps:

• If making POTATO ROLLS: Preheat oven to 350°F.
• In a large mixing bowl, dissolve yeast in 1 cup warm water. Allow the yeast to activate and then mix in sugar or honey.
• Add mashed potatoes, vegetable oil, eggs and salt. Use mixer or bread hooks.
• Add flour one cup at a time stopping at 5 1/2 cups. Slowly add remaining flour until the dough is only slightly sticky to the touch. The dough should be workable but not dry.
• Place in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled in size, or it can sit overnight at room temperature.
• Punch down and then roll dough out on floured surface to 1/2" thickness.
• Use a canning jar ring to cut rolls - should make 30-36 rolls.
• Place on a greased pan and allow to rise till almost doubled.
• Bake in a preheated 350°F oven 12-15 minutes or until lightly browned.
• If desired, slather outside tops with butter while still warm.
• Enjoy!
• NOTE: Prep time does not include rise times as they will vary.
• If making POTATO BREAD: Place into bread pan in order as listed above OR as per manufacturer's guidelines.
• Set for 1 1/2 lb. bread loaf and start bread machine.
• Walk away until you hear the "ding" of the bread machine - approximately 3 hours later.
• Remove from pan and slather outside of the loaf with butter while still warm from machine.
• Enjoy!

BREAD MACHINE POTATO BREAD

Steps:

• Add all ingredients to machine according to manufaturer's direction.
• Select dough cycle.
• Remove from machine and shape into 2 loaves.
• Place in greased loaf pan.
• Let rise in warm place app 40 minutes.
• Bake in a preheated 400* oven for 10 minutes.
• Lower temperature to 350* and bake another 20 minutes.
• Tip;.
• Bring 2 cups water to a boil in microwave for 4 minutes.
• Turn microwave off but leave water inside.
• Place bread inside to rise(don't turn Microwave on).
• It should be perfect for the oven in 30 minutes,.

BAKED POTATO BREAD ( BREAD MACHINE)

Steps:

• Combine according to your manufacturer's directions.
• Success Hints: This dough will be very dry.
• Resist the urge to add water.
• For best flavor, use real bacon bits.
• For a taste treat, use Jezebel Jam (see Recipe #56892).
• This recipe can be baked with the white or rapid bake cycles.