Best 3 Old Fashioned Pork Chops Recipes
**Pork chops**, a classic American comfort food, are a versatile dish that can be prepared in a variety of ways. Whether you prefer them breaded and fried, grilled, or baked, there's a recipe here to suit your taste.
This collection features three delicious pork chop recipes:
* **Old-Fashioned Pork Chops:** This classic recipe uses simple ingredients and techniques to create tender, flavorful pork chops that are perfect for a weeknight meal.
* **Breaded Pork Chops:** For a crispy, golden-brown crust, try these breaded pork chops. They're coated in a flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then pan-fried until perfectly cooked.
* **Grilled Pork Chops:** If you're looking for a healthier option, these grilled pork chops are a great choice. They're marinated in a flavorful blend of herbs and spices, then grilled to perfection.
No matter which recipe you choose, you're sure to enjoy these delicious pork chops. Serve them with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
OLD-FASHIONED BUTTERFLIED PORK CHOPS
Steps:
- Preheat a deep fryer or a pot of oil to 350 degrees F.
- Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
- Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done
OLD-FASHIONED PORK CHOPS
-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
OLD FASHIONED FRIED PORK CHOPS
I have eaten my pork chops like this my whole life.
Provided by Wanda Vance
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Mix together eggs, salt and pepper. In a plastic quart ziplock bag mix flour salt and pepper.
- 2. Melt lard in a skillet. Dip each pork chop in egg mixture. Then place in quart bag with flour mixture and shake.
- 3. Place coated chops in oil and fry on each side till done.
Tips:
- For the best results, use thick-cut pork chops that are at least 1-inch thick.
- To ensure that the pork chops are cooked evenly, pound them to an even thickness before cooking.
- Season the pork chops generously with salt and pepper before cooking. This will help to enhance their flavor.
- Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side. This will help to create a golden brown crust and lock in the juices.
- After searing, reduce the heat to medium-low and continue to cook the pork chops for an additional 8-10 minutes per side, or until they are cooked through.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This old-fashioned pork chop recipe is a simple but delicious way to enjoy this classic dish. The pork chops are juicy and flavorful, and the gravy is rich and creamy. This recipe is sure to please everyone at your table. Here are a few additional tips for making the perfect old-fashioned pork chops:
- Use a good quality pork chop. The better the quality of the pork chop, the better the dish will be.
- Don't overcook the pork chops. Overcooked pork chops will be dry and tough.
- Serve the pork chops immediately with your favorite sides. This dish is best enjoyed hot and fresh.
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