Best 6 Old Fashioned Popcorn Ball Recipes
**Indulge in Sweet Memories with Old-Fashioned Popcorn Balls**
Embrace the nostalgic charm of classic popcorn balls, a timeless treat that evokes memories of carnival festivities and childhood joys. These delightful confections are crafted from simple ingredients, yet deliver a burst of sweet and savory flavors that will tantalize your taste buds. With our carefully curated collection of old-fashioned popcorn ball recipes, you'll discover variations that cater to every preference, from the traditional to the delightfully unique. Whether you prefer the classic combination of corn syrup and sugar, or crave the tangy twist of lemon or the nutty richness of peanuts, our recipes offer a delightful journey through the world of popcorn balls. So, gather your loved ones, fire up the stove, and embark on a culinary adventure that will leave you with sweet memories to cherish.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
OLD-FASHIONED POPCORN BALLS
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
OLD-TIME POPCORN BALLS
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. -LaReine Stevens, Ypsilanti, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Nutrition Facts : Calories 170 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
POPCORN BALLS FROM KARO®
Old-fashioned popcorn balls!
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Spray large roasting pan with cooking spray; add popcorn and place in 300F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.)
- Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
- Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Cover hands with two plastic bags, spray bags lightly with cooking spray. Working quickly shape twelve 3-inch popcorn balls.
- Cool completely. Wrap individually in plastic wrap.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.9 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 3 g, Sodium 300.5 mg, Sugar 19.1 g
GRANDPA'S POPCORN BALLS
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 75.1 g, Cholesterol 24.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 317 mg, Sugar 48.9 g
OLD FASHIONED POPCORN BALLS
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Provided by mrsteacher22
Categories Candy
Time 1h10m
Yield 20 balls
Number Of Ingredients 7
Steps:
- Heat popcorn in oven at 300 degrees.
- Stir and cook sugar, karo, water, butter and salt until sugar is dissolved.
- Continue cooking WITHOUT stirring until mixture reaches 270 degrees on candy thermometer, (can use a kitchen thermometer) or until syrup forms a soft ball in cold water.
- Add vanilla and pour slowly over popcorn.
- Mix well.
- Dip hands in water and form balls.
- Wrap in plastic wrap and enjoy!
Nutrition Facts : Calories 169.9, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 138.9, Carbohydrate 33.7, Fiber 0.1, Sugar 24.6, Protein 0.1
Tips:
- Use a large pot to make the popcorn so that it has plenty of room to pop.
- Don't overcook the popcorn, or it will become tough.
- Be careful when stirring the popcorn with the hot sugar mixture, as it can cause splatters.
- If you want to make the popcorn balls extra festive, you can add sprinkles, chopped nuts, or dried fruit before shaping them.
- Popcorn balls can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Old-fashioned popcorn balls are a classic treat that is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and festive snack that is perfect for parties, potlucks, or just a sweet treat. So next time you're looking for a fun and easy recipe, give these old-fashioned popcorn balls a try!
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