Best 3 Old Fashioned Poor Mans Steak Recipes
**Old-Fashioned Poor Man's Steak: A Culinary Journey Through History and Frugality**
Embark on a culinary journey through time with the Old-Fashioned Poor Man's Steak, a dish rooted in resourcefulness and the art of making the most with limited means. This humble dish, also known as Salisbury steak, has stood the test of time, evolving into various recipes that share a common thread: affordability, simplicity, and hearty satisfaction. From the classic Poor Man's Steak with its savory ground beef patty smothered in a rich gravy, to the Poor Man's Steak Casserole, a comforting one-pan meal that combines ground beef, vegetables, and a creamy sauce, each recipe offers a unique take on this timeless dish. Whether you're looking for a quick and easy weeknight dinner or a budget-friendly meal that feeds a crowd, the Old-Fashioned Poor Man's Steak has something for everyone. So, gather your ingredients, prepare your taste buds, and let's delve into the culinary history and delectable variations of this iconic dish.
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
OLD-FASHIONED POOR MAN'S STEAK
These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.
Nutrition Facts : Calories 292 calories, Fat 18g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 372mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Choose high-quality ingredients. Using fresh, flavorful ingredients will make all the difference in the final dish.
- Don't be afraid to experiment. There are many ways to make poor man's steak, so feel free to experiment with different ingredients and cooking methods until you find a recipe that you love.
- Make sure the meat is cooked to your desired doneness. Poor man's steak can be cooked rare, medium, or well-done, depending on your preference.
- Serve poor man's steak with your favorite sides. Some popular sides include mashed potatoes, green beans, and corn.
Conclusion:
Poor man's steak is a delicious and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover steak or hamburger, and it's also a great option for those who are on a budget. With so many different ways to make it, there's sure to be a recipe for poor man's steak that everyone will love.
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