Best 2 Old Fashioned Pizzells Made With Hand Held Pizzelle Iron Recipes

Pizzelles are a traditional Italian cookie that is made with a pizzelle iron. This crispy and delicate cookie is often served at Christmas and other holidays. The batter is made with flour, sugar, eggs, butter, and flavorings such as anise or vanilla. The cookies are cooked on a hot pizzelle iron, which creates a unique pattern on the cookie. Pizzelles can be enjoyed plain or filled with a variety of fillings, such as Nutella, whipped cream, or fruit preserves.

This article provides two recipes for old-fashioned pizzelles. The first recipe is for a basic pizzelle cookie, while the second recipe is for a chocolate pizzelle cookie. Both recipes are easy to follow and can be made with simple ingredients. The article also includes tips for making the perfect pizzelle cookie, as well as a troubleshooting guide for common problems.

Whether you are a seasoned baker or a beginner, this article has everything you need to make delicious and authentic pizzelles. So gather your ingredients, heat up your pizzelle iron, and let's get started!

Here are our top 2 tried and tested recipes!

OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON.

Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. image

Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.

Provided by captjacoby

Categories Dessert

Time 40m

Yield 75 pittzells

Number Of Ingredients 5

Ingredients

7 -8 cups flour
6 eggs
2 cups sugar
1/4 cup baking powder
2 ounces anise

Steps:

sift flour and baking powder.
melt butter set aside.
beat egg until foamy
add sugar to egg abd beat.
add cooled butter and anise to egg.
slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
make balls a little smaller than golf balls just like making meatballs. heat both sides.
of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.

NONNA'S PIZZELLE

Nonna's Pizzelle image

My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!

Provided by tcasa

Categories World Cuisine Recipes European Italian

Time 21m

Yield 60

Number Of Ingredients 8

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking powder
6 eggs
1 ½ cups white sugar
¾ cup shortening (such as Crisco®), melted and cooled slightly
2 tablespoons shortening (such as Crisco®), melted and cooled slightly
1 tablespoon anise seeds, crushed
1 teaspoon vanilla extract

Steps:

Preheat pizzelle iron according to manufacturer's instructions.
Mix flour and baking powder together in a bowl.
Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 10.7 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 23.4 mg, Sugar 5.1 g

Tips:

Use a pizzelle iron that is in good condition and has a tight seal. If the iron is not working properly, the pizzelles will not cook evenly and will be difficult to remove from the iron.
Preheat the pizzelle iron to the desired temperature before you start cooking. This will help to ensure that the pizzelles cook evenly.
Use a batter that is the right consistency. The batter should be thick enough to coat the back of a spoon, but not so thick that it is difficult to pour.
Pour a small amount of batter onto the center of the hot pizzelle iron. The amount of batter you use will depend on the size of your pizzelle iron.
Close the pizzelle iron and cook the pizzelle for the recommended amount of time. The cooking time will vary depending on the type of pizzelle iron you are using.
When the pizzelle is cooked, remove it from the iron and place it on a wire rack to cool.
Store the pizzelles in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Pizzelles are a delicious and versatile cookie that can be enjoyed on their own or used as a base for other desserts. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are a beginner or an experienced baker, you are sure to enjoy making and eating these classic Italian cookies.

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