Best 2 Old Fashioned Oatmeal Raisin Bars Recipes
Indulge in the nostalgic charm of classic Oatmeal Raisin Bars, a delightful treat that evokes memories of simpler times. These soft and chewy bars feature a harmonious blend of rolled oats, plump raisins, warm spices, and sweet brown sugar, all enveloped in a tender oat crumb crust. With two irresistible variations - one studded with juicy cranberries and pecans, and the other boasting a luscious cream cheese swirl - these delectable bars offer a delightful twist on the traditional recipe. Prepare to embark on a delightful baking journey as we guide you through the steps of creating these timeless treats, perfect for savoring with a warm cup of coffee or tea.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHIONED SPICY OATMEAL RAISIN BARS
Tasty and good for an energy boost. Goes nicely with a glass of milk. These soft, moist bars are a great snack and kids love 'em.
Provided by littleturtle
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Combine raisins with water, and simmer for 10 minutes.
- Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
- Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).
Tips:
- Use old-fashioned oats for a heartier texture.
- Soak the raisins in hot water for 10 minutes before adding them to the batter. This will plump them up and make them extra juicy.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
These old-fashioned oatmeal raisin bars are a classic treat that are perfect for any occasion. They're easy to make and always a hit with family and friends. So next time you're looking for a delicious and wholesome snack, give these bars a try. You won't be disappointed!
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