Best 3 Old Fashioned Molasses Taffy Recipes
Indulge in the nostalgic flavors of Old-Fashioned Molasses Taffy, a delightful candy treat that has been enjoyed for generations. Made with just a few simple ingredients like molasses, sugar, butter, and vanilla extract, this classic confection offers a chewy, slightly sticky texture and a rich, molasses-forward flavor with hints of sweetness and a touch of buttery goodness. As you bite into a piece of this delectable taffy, you'll be transported back to simpler times, evoking memories of county fairs, candy shops, and cherished family traditions. This article presents two variations of the beloved Molasses Taffy recipe: the classic version and a modern rendition that incorporates brown sugar for an extra layer of flavor complexity. Both recipes are easy to follow and yield delicious results, ensuring that you can enjoy this timeless candy in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED MOLASSES TAFFY
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Provided by TeriNewman
Categories Desserts Candy Recipes
Time 40m
Yield 30
Number Of Ingredients 6
Steps:
- Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Remove from the heat, and stir in the butter and baking soda. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes.
- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 21.5 g, Cholesterol 2 mg, Fat 0.8 g, SaturatedFat 0.5 g, Sodium 30.5 mg, Sugar 19.4 g
OLD-FASHIONED MOLASSES TAFFY
this is a very old recipe and not sure how far back it reaches, but it came over from Austria with my great grandparents.
Provided by Linda Kauppinen
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Mix together all ingredients except baking soda. Stir over low heat until sugar is dissolved. Bring to a boil, without stirring further. When mixture reaches the hard ball stage (265 degrees - when a small piece dropped into cold water forms a hard ball). Remove from heat, stir in soda and pour into buttered baking pan.
- 2. Butter hands and keep hands buttered throughout the pulling process. When taffy is cool enough to handle (but not too cool!)Careful now since even though it is cooled enough to handle it can still bring up blisters, cut in long pieces and pull and fold with a partner until candy becomes satiny, stiff and light in color (about 10 to 15 minutes). Finished strips should be pulled to about 1/2 inch wide. Cut in lengths of 1 12 inches and wrap individual pieces in waxed paper.
OLD FASHIONED MOLASSES TAFFY- MOM'S RECIPE
It seems like there were several years when, as a kid, I tried to learn to make molasses taffy like my Grandma did. Mom would get us started and cook up the candy. After it cooked enough us kids would be assigned to pull the taffy. It never worked out. We got tired long before the candy was pulled enough and ended up with hard...
Provided by Kathie Carr
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a heavy 3 quart saucepan and cook over low heat, stirring until sugar is dissolved. Bring to a boil and then boil gently (stirring all the time) untill candy thermometer registers 266 degrees or to hard boil stage. Pour candy onto a buttered oven proof platter or cookie sheet. Then wait until candy is cool enough to handle. Butter your hands and pull candy back and forth into long ropes, twisting and pulling, until candy changes to a light color and it is too hard to pull any more. Stretch and twist out into ropes about 1/2 inch in thickness, cut with scissors into 1-inch pieces. Wrap in waxed paper. If candy is pulled long enough the taffy will be chewy, and will be taffy, if not you will get molasses hard candies. :)
Tips:
- Prepare your workspace: Make sure your cooking area is clean and free of clutter. Cover your countertops with parchment paper or a silicone baking mat to protect them from the hot sugar mixture.
- Use a heavy-bottomed saucepan: This will help distribute the heat evenly and prevent the sugar from burning.
- Use a candy thermometer: This is essential for determining when the sugar mixture has reached the correct temperature.
- Be careful not to overcook the sugar mixture: Overcooked sugar will be hard and brittle.
- Work quickly: The sugar mixture will start to set quickly once it is removed from the heat, so be prepared to work quickly to pour and cut the taffy.
- Use caution when handling the hot sugar mixture: Sugar can cause severe burns, so be careful not to touch the mixture directly.
- Store the taffy properly: Molasses taffy can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Molasses taffy is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a sweet treat that everyone will love. Whether you are looking for a nostalgic snack or a fun project to do with the kids, molasses taffy is sure to please.
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