Best 2 Old Fashioned Kentucky Nut Cake Recipes
Kentucky Nut Cake is a beloved Southern dessert that has been passed down through generations. Its origins can be traced back to the early 19th century, when settlers brought their favorite recipes from the East Coast to Kentucky. Over time, the cake evolved to include local ingredients, such as pecans and walnuts, and became a staple at gatherings and celebrations. Today, this rich, moist cake is known for its tender crumb, nutty flavor, and irresistible glaze. The traditional recipe calls for a combination of chopped nuts, flour, sugar, butter, and eggs, but there are many variations that incorporate different ingredients and techniques. Some popular additions include chocolate chips, dried fruit, and spices like cinnamon and nutmeg. The glaze is typically made with confectioners' sugar, milk, and vanilla extract, and adds a sweet and shiny finish to the cake. Whether you prefer a classic version or one with a modern twist, Kentucky Nut Cake is sure to satisfy your sweet tooth and bring a taste of Southern hospitality to your table.
Recipes included in the article:
1. Classic Kentucky Nut Cake: This recipe stays true to the traditional method, using a combination of pecans, walnuts, and vanilla extract for a nutty and flavorful cake.
2. Chocolate Chip Kentucky Nut Cake: This variation adds chocolate chips to the batter for a decadent twist. The combination of chocolate and nuts creates a rich and satisfying dessert.
3. Sour Cream Kentucky Nut Cake: The addition of sour cream to the batter results in a moist and tender cake with a slightly tangy flavor. This variation is perfect for those who prefer a less sweet cake.
4. Maple Walnut Kentucky Nut Cake: This recipe features a maple glaze and toasted walnuts, giving the cake a sweet and nutty flavor. The maple glaze adds a touch of elegance and sophistication to this classic dessert.
5. Gluten-Free Kentucky Nut Cake: This recipe uses a gluten-free flour blend to make the cake accessible to those with gluten sensitivities or celiac disease. It still retains the moist and flavorful texture of the traditional cake, making it a delicious option for everyone to enjoy.
OLD FASHIONED BUTTER NUT CAKE
This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Provided by Deb Finney
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cream crisco and mix in sugar
- 2. Add eggs, one at a time and beat
- 3. Mix flour together and add to mixture
- 4. Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
- 5. Bake at 325 for one hour.
- 6. Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.
GRANDMA'S HICKORY NUT CAKE
This recipe's more than a recipe to us-it's a family tradition, three generations old. The frosting's a must-otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Cream together sugar and butter for cake. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased 13x9-in. baking pan. , Bake at 325° for 45-50 minutes. (Cake may be baked in 8-in. layer pans.) Cool. Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (May add chopped hickory nuts, 1/2 cup if desired.) Frost cake.
Nutrition Facts : Calories 469 calories, Fat 19g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 231mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh ingredients: Make sure to use fresh, high-quality ingredients for the best flavor and texture.
- Measure accurately: When baking, it's important to measure your ingredients accurately. This will help ensure that your cake turns out as expected.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Check the cake for doneness before removing it from the oven: A toothpick inserted into the center of the cake should come out clean.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This Old-Fashioned Kentucky Nut Cake is a delicious and classic recipe that is perfect for any occasion. With its moist texture, nutty flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed!
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