Best 2 Old Fashioned Jam Cake Recipes
Indulge in a nostalgic journey with our collection of Old Fashioned Jam Cake recipes, a delightful assortment of classic and contemporary takes on this beloved dessert. From the traditional flavors of strawberry jam to the unique tang of lemon curd, these recipes offer a range of irresistible options to satisfy every sweet tooth. Each recipe is carefully curated to ensure a tender, moist crumb and a burst of fruity flavor in every bite. Whether you prefer a classic bundt cake, a charming layer cake, or individual muffins, we have a recipe that will transport you back in time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that celebrates the enduring charm of the Old Fashioned Jam Cake.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED JAM CAKE
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 702 calories, Fat 30g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 353mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHIONED STRAWBERRY JAM CAKE
This was my husband's great-grandmother's old-fashioned strawberry cake recipe. We enjoy eating it at Christmas. Make sure the humidity is low when making the filling. This makes a lot of filling. If I have extra filling, I drop it on waxed paper and we eat it like divinity.
Provided by UCMOM
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Mix sugar, pecans, strawberry jam, butter, eggs, cinnamon, and nutmeg together in a bowl. Mix baking soda into buttermilk; add to the batter. Add flour a little at a time, mixing well, until combined.
- Pour batter evenly into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cakes cool, beat sugar and butter for filling together in a bowl with an electric mixer until creamy. Add heavy cream, raisins, and pecans. Transfer to a pot and bring to a boil. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Spread between and over the top of the cooled cake layers, letting excess drip down the sides.
Nutrition Facts : Calories 998.9 calories, Carbohydrate 131.7 g, Cholesterol 150.3 mg, Fat 52.1 g, Fiber 4.2 g, Protein 9.3 g, SaturatedFat 22 g, Sodium 210.8 mg, Sugar 99.2 g
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your jam will be.
- Choose the right type of sugar: Different types of sugar will give your jam a different texture and sweetness level. For a classic jam, use granulated sugar. For a thicker jam, use pectin. And for a low-sugar jam, use a sugar substitute like stevia.
- Cook the jam until it reaches the desired consistency: The longer you cook the jam, the thicker it will become. Use a candy thermometer to check the temperature of the jam and remove it from the heat when it reaches the desired stage.
- Be patient: Jam making takes time. Don't rush the process or you'll end up with a runny or undercooked jam.
Conclusion:
Jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or biscuits, used as a filling for pies and pastries, or even added to yogurt or oatmeal. No matter how you choose to use it, jam is a delicious way to add a touch of sweetness to your day. So next time you have some extra fruit, try making a batch of jam. You won't be disappointed!
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