Best 2 Old Fashioned Hamburger Relish Recipes
Calling all relish lovers! Get ready to embark on a culinary journey with our comprehensive guide to hamburger relish. In this article, we'll tantalize your taste buds with a trio of mouthwatering recipes that showcase the versatility of this condiment. From the classic Old-Fashioned Hamburger Relish, a staple in any backyard barbecue, to the unique and flavorful Sweet Pickle Relish, a delightful addition to your charcuterie board, and the tangy and spicy Jalapeño Relish, a fiery kick to spice up your next taco night, we've got you covered. Each recipe is carefully crafted with a blend of fresh vegetables, herbs, and spices, ensuring a symphony of flavors that will elevate your favorite dishes. So, gather your ingredients, prepare your taste buds, and let's dive into the world of hamburger relish!
Let's cook with our recipes!
OLD-FASHIONED HAMBURGER RELISH
Categories Condiment/Spread Pepper Tomato Vegetable Side Vegetarian Kid-Friendly Backyard BBQ Vegan Simmer
Yield 4 1/2 pint jars
Number Of Ingredients 15
Steps:
- 1. In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside. 2. Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and simmer, uncovered, for 15 minutes. 3. Add the tomatoes, increase the heat to moderate, and bring the mixture to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard seeds, cover, and let stand overnight at room temperature. 4. Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag. 5. Ladle into 4 hot, sterilized, 1/2 pint preserving jars, leaving 1/2 inch of head space. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes. Label, then let the relish mellow in a cool dry place for at least 3 weeks before using. Will keep for up to 1 year. Refrigerate after opening.
OLD-FASHIONED HAMBURGER RELISH
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Provided by sheriboren
Categories Peppers
Time P2DT2h
Yield 4 1/2 Pint Jars
Number Of Ingredients 15
Steps:
- In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric and water.
- Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
- Tie up cinnamon, cloves and allspice in a piece of cheesecloth.
- In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat.
- Reduce the heat to low and simmer, uncovered for 15 minutes.
- Add the tomatoes, increase the heat and bring the mixture to a boil, then reduce the heat to low and simmer, partially covered until the tomatoes resemble a puree- about 30 minutes.
- Add the sugar and mustard seeds, cover and let stand overnight at room temperature.
- Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat.
- Then reduce the heat to low and simmer, uncovered until most of the liquid has evaporated- 25 to 30 minutes.
- Remove the spice bag.
- Ladle into 4 hot, sterilized 1/2 pint preserving jars leaving 1/2 inch of head space.
- Wipe the jar rims clean, seal and process in a boiling water bath for 10 minutes.
- Label, then let the relish mellow in a cool dry place for at least 3 weeks before using.
- Refrigerate after opening.
- Please Note: Takes 2 days prep time (approx) and 1 hour and 25 minutes cooking time to make.
Nutrition Facts : Calories 265.5, Fat 1, SaturatedFat 0.2, Sodium 3126.6, Carbohydrate 60.8, Fiber 3.7, Sugar 53, Protein 3
Tips:
- Use fresh, ripe tomatoes: The better the quality of your tomatoes, the better your relish will be. Look for tomatoes that are deep red and firm, with no blemishes.
- Chop the tomatoes and cucumbers finely: This will help the relish to have a more even consistency. You can use a food processor or a sharp knife to chop the vegetables.
- Use a variety of spices: The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create your own unique flavor profile.
- Let the relish sit for a few hours before serving: This will allow the flavors to meld together and develop.
- Store the relish in a covered container in the refrigerator for up to 2 weeks: You can also freeze the relish for up to 6 months.
Conclusion:
This old-fashioned hamburger relish is a delicious and versatile condiment that can be used on burgers, hot dogs, sandwiches, and more. It's also a great way to use up fresh tomatoes and cucumbers from your garden. With just a few simple ingredients and a little time, you can make your own delicious hamburger relish at home. So next time you're looking for a new condiment to try, give this old-fashioned recipe a try. You won't be disappointed!
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