Best 2 Old Fashioned Glazed Ham Recipes

Indulge in the timeless tradition of holiday feasts with our Old-Fashioned Glazed Ham, a centerpiece that exudes both nostalgia and culinary excellence. This delectable dish, often associated with special occasions and family gatherings, is meticulously crafted using a carefully selected ham, glazed with a tantalizing blend of spices, herbs, and a touch of sweetness. Discover the secrets behind achieving that perfect crispy-on-the-outside, tender-on-the-inside texture, along with tips for choosing the ideal ham and troubleshooting any potential pitfalls. Explore our collection of additional recipes that complement this centerpiece, such as a flavorful Pineapple Casserole, a refreshing Cranberry Sauce, and a creamy Mashed Potato Casserole. Prepare to embark on a culinary journey that will leave your taste buds wanting more and create memories that will last a lifetime.

Let's cook with our recipes!

OLD FASHIONED GLAZED HAM

Old Fashioned Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h50m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

3/4 cup Dijon mustard
1/2 cup light brown sugar, plus more for sprinkling
2 teaspoons chopped fresh thyme leaves
1 (14-pound) cooked and smoked cured ham, shank end
3/4 cup pineapple juice
20 canned pineapple rings
1/2 cup maraschino cherries

Steps:

Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
Turn oven to 400 degrees F.
Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.

OLD-FASHIONED GLAZED HAM

Old-Fashioned Glazed Ham image

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 tablespoons whole cloves
1 cup packed brown sugar
2/3 cup orange juice
1/2 cup unsweetened pineapple juice
1/3 cup maraschino cherry juice

Steps:

Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.

Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

Tips:

Choose a ham that is fully cooked and bone-in for best results.
Soak the ham in a mixture of water and brown sugar for several hours before baking to help keep it moist and flavorful.
Use a sharp knife to score the ham in a diamond pattern before baking. This will help the glaze penetrate the meat and create a delicious crust.
Prepare the glaze by combining brown sugar, pineapple juice, orange juice, cloves, and cinnamon in a saucepan. Bring to a simmer and cook until thickened.
Bake the ham at 325 degrees Fahrenheit for about 1 hour and 30 minutes, or until the internal temperature reaches 140 degrees Fahrenheit.
Baste the ham with the glaze every 15 minutes during the last 30 minutes of baking.
Let the ham rest for 15 minutes before carving and serving.

Conclusion:

This old-fashioned glazed ham is a delicious and easy-to-make holiday dish. With its sweet and savory glaze, it's sure to be a hit with your family and friends. So next time you're looking for a special meal to serve, give this recipe a try.