Best 2 Old Fashioned Fruit Soup Recipes
In the realm of classic summer desserts, few treats are as refreshing and nostalgic as old-fashioned fruit soup. This delightful dish, popular since the Victorian era, is a symphony of fresh fruits, tangy citrus, and aromatic spices, simmered gently in a sweet broth until the flavors meld and harmonize.
Our collection of fruit soup recipes offers a delightful array of variations, each with its unique charm and flavor profile. From the classic combination of strawberries, blueberries, and raspberries in our Traditional Fruit Soup recipe to the tropical flair of our Pineapple-Mango Fruit Soup, there's a recipe to suit every palate.
For those who prefer a touch of elegance, our Sparkling Fruit Soup is a showstopper, featuring a bubbly citrus broth and a garnish of fresh mint. If you're looking for a healthier option, our Sugar-Free Fruit Soup uses natural sweeteners like honey or stevia to create a guilt-free indulgence.
And for a truly unique twist, our Savory Fruit Soup incorporates herbs like basil and cilantro, creating a surprisingly complex and flavorful dish that's perfect for a light lunch or dinner.
No matter which recipe you choose, one thing is for sure: a bowl of old-fashioned fruit soup is a journey back in time, a delightful reminder of simpler days and the timeless joy of fresh, seasonal fruits. So gather your ingredients, fire up the stove, and let the aromas of summer fill your kitchen as you create a taste of history with these classic fruit soup recipes.
OLD FASHIONED WITH FRUIT
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Muddle the sugar, bitters and orange in an Old-fashioned glass until the sugar is significantly dissolved. Fill the glass with ice and add the whiskey. Garnish with a maraschino cherry and another orange slice. Give the drink a gentle stir and serve with a cocktail straw.
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
Tips:
- Use fresh, ripe fruit. This will give your soup the best flavor.
- Don't be afraid to experiment with different fruits. There are many different fruits that can be used in fruit soup, so don't be afraid to try new things. Some popular fruits for fruit soup include berries, peaches, apricots, and apples.
- Add some herbs or spices to your soup for extra flavor. Some good options include cinnamon, nutmeg, ginger, and mint.
- Serve your soup chilled or at room temperature. Fruit soup is typically served chilled or at room temperature, but you can also serve it warm if you prefer.
- Garnish your soup with fresh fruit, whipped cream, or a dollop of yogurt. This will add a nice finishing touch to your soup.
Conclusion:
Fruit soup is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be customized to your own liking. So next time you are looking for a refreshing and healthy snack, give fruit soup a try.
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