Best 4 Old Fashioned Ermine Frosting Recipes
Indulge in a delectable journey with Ermine Frosting, a classic and versatile frosting with a rich and creamy texture that enhances any dessert. This frosting, also known as Boiled Milk Frosting or Cooked Flour Frosting, is a testament to the culinary wisdom of the past, offering a unique balance of flavors and textures. It derives its name from its resemblance to ermine fur, symbolizing its velvety smoothness and luxurious appearance. Our collection of Ermine Frosting recipes caters to various tastes and preferences, ensuring that every baker finds their perfect match. Embark on a culinary adventure as you explore the diverse recipes, ranging from the classic Ermine Frosting to tantalizing variations infused with flavors like chocolate, peanut butter, and tangy lemon. Your sweet creations will be transformed into masterpieces, leaving your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
ERMINE FROSTING
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Steps:
- Use or store: Use the frosting right away or refrigerate up to 3 days. Let the refrigerated Ermine frosting soften a bit before beating it until it's fluffy and smooth, then proceed with decorating. You may also freeze the buttercream up to 6 months.
Nutrition Facts : Calories 827 kcal, Carbohydrate 64 g, Cholesterol 168 mg, Fiber 0 g, Protein 5 g, SaturatedFat 39 g, Sodium 91 mg, Sugar 54 g, Fat 63 g, UnsaturatedFat 0 g
OLD-FASHIONED ERMINE FROSTING
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
ERMINE ICING
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Provided by atp
Categories Desserts Frostings and Icings White
Time 8h25m
Yield 48
Number Of Ingredients 6
Steps:
- Cook milk and flour together in a saucepan over medium-high heat, stirring constantly, until thickened to the consistency of pudding. Bring to a boil; pour into a heat-proof container. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. Refrigerate for 8 hours to overnight.
- Cream sugar, butter, and salt together in a stand mixer or using a hand mixer until sugar granules disappear.
- Remove boiled milk mixture from the refrigerator and stir with a spatula to ensure there are no lumps. Slowly pour into the creamed butter, mixing on low speed until completely incorporated. Stop the mixer and scrape down the bowl. Increase speed to medium and beat until frosting is light and fluffy, 5 to 10 minutes. Beat in vanilla extract.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.4 g, Cholesterol 8.2 mg, Fat 3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 6.8 mg, Sugar 6.6 g
ERMINE ICING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
Provided by Kim Severson
Categories dessert
Time 15m
Yield Frosts one cake, with 2 or 3 layers
Number Of Ingredients 6
Steps:
- Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike.
- Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 15 grams, Carbohydrate 57 grams, Fat 49 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 31 grams, Sodium 110 milligrams, Sugar 54 grams, TransFat 2 grams
Tips:
- For a smoother frosting, use a food processor or blender to combine the ingredients.
- If you don't have a food processor or blender, you can whisk the ingredients together in a bowl. Just be sure to whisk vigorously until the frosting is smooth and creamy.
- If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add a little more powdered sugar until it reaches the desired consistency.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
- Bring the frosting to room temperature before using.
- Ermine frosting is a versatile frosting that can be used on a variety of desserts, including cakes, cupcakes, cookies, and pies.
- Get creative with your flavors! You can add extracts, spices, or even cocoa powder to the frosting to create unique and delicious flavors.
Conclusion:
Ermine frosting is a classic frosting that is easy to make and delicious to eat. It is a versatile frosting that can be used on a variety of desserts. With a few simple tips, you can make ermine frosting that is smooth, creamy, and perfect for any occasion. So next time you are looking for a frosting that is both delicious and easy to make, give ermine frosting a try. You won't be disappointed!
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