Best 3 Old Fashioned English Spiced Pork And Herb Sausages Or Bangers Recipes
Tantalize your taste buds with a culinary journey into the heart of English gastronomy. Discover the art of crafting Old-Fashioned English Spiced Pork and Herb Sausages, also known as bangers, a beloved British delicacy. This comprehensive guide presents a collection of authentic recipes that capture the essence of traditional English sausage-making. Embark on a delightful exploration of flavors, textures, and techniques, sure to delight both sausage enthusiasts and curious cooks alike. From the classic pork sausage to the aromatic herb-infused variations, each recipe promises a unique taste experience. Prepare to indulge in the savory goodness of these handcrafted sausages, perfect for grilling, frying, or baking. Get ready to elevate your meals with the irresistible charm of Old-Fashioned English Spiced Pork and Herb Sausages.
Here are our top 3 tried and tested recipes!
SPICY ELIZABETHAN PORK CASSEROLE
Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Heat the oil and gently fry the onion and garlic for 10 minutes
- Toss the meat in the flour combined with the spices and seasoning and add to the onion.
- Fry the meat, stirring occasionally until evenly browned. Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
- Add the dates and potato and transfer to an oven proof casserole dish.
- Cover and cook for 2-2½ hours or until the meat is thoroughly cooked. Just before serving stir in the fresh herbs.
Nutrition Facts : Calories 706.8, Fat 39.4, SaturatedFat 12.2, Cholesterol 124.4, Sodium 91.5, Carbohydrate 41.7, Fiber 4.2, Sugar 17.3, Protein 33
HERB SAUSAGE
Make and share this Herb Sausage recipe from Food.com.
Provided by Leta8076
Categories Meat
Time 4h20m
Yield 3 logs
Number Of Ingredients 9
Steps:
- Combine ingredients.
- Mix thoroughly.
- Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnite.
- Unwrap and bake on broiler pan at 200 degrees for 4 hours.
- Store wrapped in the refrigerator.
TRADITIONAL HOMEMADE ENGLISH OXFORD SAUSAGES - OXFORD BANGERS!
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!
Provided by French Tart
Categories Breakfast
Time 35m
Yield 12-16 Sausages, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
- With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
- Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
- Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.
Tips:
- Choose the right pork: Use a combination of fatty and lean pork for the best flavor and texture. A good ratio is 70% lean pork to 30% fatty pork.
- Grind the pork yourself: This will give you the freshest and best-tasting sausage. If you don't have a meat grinder, you can ask your butcher to grind the pork for you.
- Season the sausage well: Use a variety of spices and herbs to flavor the sausage. Some good options include salt, pepper, garlic, onion, sage, thyme, and rosemary.
- Use fresh herbs: Fresh herbs will give the sausage the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Mix the sausage well: Be sure to mix the sausage well so that the spices and herbs are evenly distributed.
- Stuff the sausage into casings: You can use natural casings or collagen casings. If you are using natural casings, be sure to soak them in water for at least 30 minutes before using them.
- Cook the sausage thoroughly: Cook the sausage until it reaches an internal temperature of 160 degrees Fahrenheit. You can cook the sausage in a pan, in the oven, or on the grill.
Conclusion:
These old-fashioned English spiced pork and herb sausages are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be cooked in a variety of ways. So next time you are looking for a new sausage recipe, be sure to give these a try!
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