Best 3 Old Fashioned English Lavender Tea Scones Recipes
Indulge in the delightful symphony of flavors and aromas with our exquisite Old-Fashioned English Lavender Tea Scones. These scones are a delectable treat that combines the soothing essence of lavender with the comforting warmth of freshly brewed tea. Each bite offers a delightful balance of sweet and savory notes, making them the perfect accompaniment to your favorite cup of tea.
The Lavender Tea Scones recipe is a culinary masterpiece that elevates the classic scone to new heights. The scones are infused with a delicate lavender flavor that dances on your taste buds, while the addition of tea leaves adds a subtle depth of flavor. The scones are complemented by a luscious lavender glaze that adds a touch of sweetness and a beautiful sheen.
Alongside the Lavender Tea Scones, the article offers a delightful array of scone recipes that cater to various preferences and dietary restrictions. The Lemon Blueberry Scones burst with citrusy brightness and juicy blueberries, while the Chocolate Chip Scones indulge your sweet tooth with rich chocolate chips and a hint of cocoa. For those seeking a gluten-free option, the Gluten-Free Lemon Poppy Seed Scones are a delightful choice, offering a light and airy texture with a burst of lemon and poppy seed flavor.
Immerse yourself in the world of scones with our comprehensive guide, which includes step-by-step instructions, insightful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary journey, this article is your ultimate resource for creating delectable scones that will impress your family and friends.
AUTHENTIC BRITISH SCONES
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Provided by Sarah | Curious Cuisiniere
Categories Breakfast and Brunch Recipes
Time 37m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425F.
- In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
- Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky. If a good consistency is not achieved with the listed amount of milk, continue adding until your dough reaches a good consistency.)
- Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.
- Using a well-floured cookie cutter, cut the dough into 2 inch circles. (Be sure to press the cookie cutter straight down and up. Twisting the cookie cutter will impact the amount of rise you get on your scones.)
- Place the rounds onto a greased and floured baking sheet. Brush them gently with the egg yolk and milk mixture.
- Bake the scones for 12-15 minutes, until golden and firm.
- Remove the baked scones from the oven and let them cool for 30 minutes (if you can resist). If you like softer scones, cover them with a clean tea towel as they cool.
Nutrition Facts : Calories 71 calories, ServingSize 1 scone
ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
SUNSHINE FARM LAVENDER TEA SCONES
These are some of the best scones I've ever eaten! From my friend Cameron. Lovely served warm or cooled with butter, recipe #247961 or recipe #383209, lemon curd, or British clotted cream--and a cup of tea!
Provided by BecR2400
Categories Scones
Time 30m
Yield 1 dozen Lavender Scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine flour, sugar, baking powder, baking soda, salt and lavender in a large bowl.
- Add butter and beat with an electric mixer (or pastry blender) until well blended.
- Stir in zest.
- Pour in buttermilk and mix until blended.
- Gather dough into a ball and divide in half (I use a knife).
- On lightly floured surface, roll each half into a circle.
- Cut into wedges. (TIPS from Cameron: I make mine thick so that I get 6 scones (pie shaped wedges) out of each half. Use parchment paper to reduce the amount of flour needed. I also tend to hand shape, rather than roll the circle. Cut the wedges with a sharp knife. I gently tap the 3 sides of the scones on the parchment to make smooth edges.).
- Place scones on lightly greased cookie sheet. Bake in preheated 400° F oven for 12-15 minutes or until golden.
- Serve warm or cooled with butter, and choice of lavender syrup or jam, honey, lemon curd, or British clotted cream, and a nice cup of tea!
Nutrition Facts : Calories 256.5, Fat 12, SaturatedFat 7.5, Cholesterol 31.3, Sodium 297.1, Carbohydrate 33.4, Fiber 0.9, Sugar 9.4, Protein 4
Tips:
- Make sure all ingredients are cold before starting. This will help the scones stay light and fluffy.
- Don't overwork the dough. Overworking the dough will make the scones tough.
- Roll out the dough to a thickness of 1/2 inch (1.25 cm).
- Cut the scones into 2-inch (5 cm) circles.
- Place the scones on a greased baking sheet.
- Brush the tops of the scones with milk and sprinkle with sugar.
- Bake the scones for 15-20 minutes, or until golden brown.
Conclusion:
These old-fashioned English lavender tea scones are a delicious and easy-to-make treat. They are perfect for a teatime snack or a light breakfast. The scones are light and fluffy, with a delicate lavender flavor. They are also naturally gluten-free, making them a good option for people with celiac disease or gluten intolerance.
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