Best 2 Old Fashioned Eggnog Recipes

Eggnog is a classic holiday beverage that is enjoyed by people of all ages. It is a rich and creamy drink that is made with milk, cream, sugar, eggs, and spices. Eggnog can be served chilled or warm, and it can be garnished with whipped cream, grated nutmeg, or cinnamon sticks.

This article provides three different recipes for eggnog. The first recipe is for a traditional eggnog that is made with raw eggs. The second recipe is for a cooked eggnog that is made with cooked eggs. The third recipe is for a vegan eggnog that is made without any eggs or dairy products. All three recipes are easy to follow and can be made in just a few minutes. So whether you are looking for a classic eggnog, a cooked eggnog, or a vegan eggnog, you are sure to find a recipe in this article that you will enjoy.

Let's cook with our recipes!

OLD-FASHIONED EGGNOG

Old-Fashioned Eggnog image

Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 40m

Yield 16 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Optional: Whipped cream, additional nutmeg and cinnamon sticks

Steps:

In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.

Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.

OLD FASHIONED EGGNOG

Old Fashioned Eggnog image

My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.

Provided by kzbhansen

Categories Punch Beverage

Time 3h

Yield 20 1/2 Cup servings, 20 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups milk
1/2 cup sugar
6 eggs, separated
1 pint vanilla ice cream
2 teaspoons brandy extract or 2 teaspoons rum extract
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
nutmeg, grated, to taste

Steps:

Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
Beat egg yolks until thick and lemon colored.
Add a small amount of hot milk and egg yolks; return all to saucepan.
Cook over medium heat for 5 minutes stirring constantly.
Pour into a bowl.
Add ice cream by spoonfuls, stirring until melted.
Add extracts.
Cover and chill about 2 hours.
Refrigerate the unbeaten egg whites in a separate covered container.
Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
Pour eggnog into a chilled punch bowl.
Ladle into mugs and sprinkle with nutmeg.
**If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
Enjoy!

Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
Make sure your eggs are at room temperature before you start. This will help them to blend smoothly.
Add the alcohol slowly and taste as you go. You don't want your eggnog to be too strong or too weak.
Serve your eggnog immediately, or store it in the refrigerator for up to 3 days.
Garnish your eggnog with grated nutmeg or cinnamon for a festive touch.

Conclusion:

Old-fashioned eggnog is a classic holiday drink that is easy to make and loved by people of all ages. With its rich, creamy flavor and hint of spice, it's the perfect way to celebrate the holiday season. So gather your ingredients, put on your apron, and give this recipe a try. You won't be disappointed!