Best 5 Old Fashioned Chocolate Icing That Hardens Recipes
Indulge in a nostalgic culinary journey with our collection of old-fashioned chocolate icing recipes that will transport you back in time. From the rich and fudgy Classic Chocolate Icing to the lusciously creamy Whipped Chocolate Icing, each recipe promises a decadent experience. Whether you prefer the glossy sheen of the Mirror Glaze Chocolate Icing or the velvety texture of the Chocolate Buttercream Icing, these recipes have something for every chocolate lover. And for those who enjoy a hint of tang, the Chocolate Ganache Icing offers a perfect balance of sweetness and acidity. With step-by-step instructions and tips for achieving the perfect consistency, these recipes will guide you in creating irresistible chocolate icings that will elevate your cakes, cupcakes, and other desserts to new heights.
Let's cook with our recipes!
OLD FASHIONED CHOCOLATE FROSTING
Simple, yet delicious Old Fashioned Chocolate Frosting. Cocoa gives this buttercream a lovely fudgy flavor. It's the perfect filling for an old fashioned layer cake.
Provided by Eileen Gray
Categories Fillings & Frostings
Time 20m
Number Of Ingredients 6
Steps:
- Combine the milk, vanilla and salt in a microwave proof bowl. Microwave in 10 seconds increments until the milk is almost boiling. Pour the warm milk over the cocoa and whisk until smooth. Set aside to cool.
- Beat the butter on medium speed until it is softened and beginning to aerate. With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Scrape the sides of the bowl. Add the cooled cocoa mix, switch to the whisk.
- Whip until light and aerated.
- Use right away. Can be stored in the refrigerator until ready to use. Re-whip before using.
Nutrition Facts : Calories 537 calories, Carbohydrate 78 grams carbohydrates, Fat 31 grams fat, Protein 1 grams protein, ServingSize 12
OLD FASHIONED CHOCOLATE FUDGE FROSTING
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Provided by pink cook
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
Provided by Nana Lee
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine melted margarine or oil, cocoa, and hot water.
- Blend in confectioners' sugar and vanilla.
- Pour or spread on brownies or cake.
- Glaze will harden when cool.
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
OLD-FASHIONED CHOCOLATE FROSTING
Use this to frost our Old-Fashioned Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
- Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.
Tips:
- For the best results, use unsweetened chocolate that has a cocoa content of at least 70%. This will give the icing a rich, chocolatey flavor.
- Make sure that the butter is softened before you begin making the icing. This will help it to cream together with the sugar more easily.
- If you want a thicker icing, you can add more powdered sugar. If you want a thinner icing, you can add more milk.
- You can flavor the icing with vanilla extract, almond extract, or coffee extract. You can also add chopped nuts, dried fruit, or sprinkles.
- The icing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This old-fashioned chocolate icing is a delicious and versatile frosting that can be used on cakes, cupcakes, cookies, and brownies. It is easy to make and can be customized to your liking. Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
