Best 4 Old Fashioned Chicken Macaroni Salad Recipes
Prepare to embark on a delightful culinary journey with a dish that has stood the test of time – the Old-Fashioned Chicken Macaroni Salad. This classic salad combines tender chicken, cooked macaroni, crisp celery, and sweet onion, all enveloped in a creamy, tangy dressing that tantalizes the taste buds. As you delve into this recipe, you'll discover variations that cater to diverse preferences. For a vegetarian twist, substitute tofu or tempeh for the chicken, creating a protein-packed meatless option. Craving a more substantial salad? Add some chopped hard-boiled eggs, crumbled bacon, or shredded cheese for an extra layer of flavor and texture. With its versatility and timeless appeal, this Old-Fashioned Chicken Macaroni Salad is sure to become a staple in your recipe collection.
Here are our top 4 tried and tested recipes!
OLD FASHIONED MACARONI SALAD
My family has been making this for years, and it is my absolute favorite dish!
Provided by Jennie Minor
Categories Salad 100+ Pasta Salad Recipes Seafood Pasta Salad Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g
CHICKEN MACARONI SALAD
A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.
Provided by purple
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h
Yield 10
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
- In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
- Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
- Add drained elbow macaroni to chicken mixture. Toss to coat.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 699.1 calories, Carbohydrate 21.7 g, Cholesterol 91 mg, Fat 54.4 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 8.3 g, Sodium 544.5 mg, Sugar 1.2 g
OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
OLD-FASHIONED CHICKEN SALAD
Make and share this Old-Fashioned Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time P2DT45m
Yield 16 appetizer servings
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients in a big bowl; toss gently.
- Fold in mayonnaise; taste and adjust with salt and pepper.
- Cover and chill 2 hours or until well chilled.
- Spoon into a serving dish; sprinkle with paprika.
- Garnish with parsley and tomatoes.
Nutrition Facts : Calories 99.2, Fat 5.5, SaturatedFat 1.2, Cholesterol 54.7, Sodium 200.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 9.7
Tips:
- Use high-quality ingredients: Fresh vegetables, cooked chicken, and flavorful mayonnaise will make a big difference in the taste of your macaroni salad.
- Cook the macaroni al dente: This means cooking it until it is just tender but still has a little bit of a bite to it. Overcooked macaroni will become mushy and ruin the texture of the salad.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good choices include celery, onion, red bell pepper, and cucumber.
- Don't overdress the salad: A little bit of mayonnaise goes a long way. Too much mayonnaise will make the salad heavy and greasy.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Old-fashioned chicken macaroni salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. With its simple ingredients and customizable flavor profile, it is a dish that everyone will enjoy.
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