Indulge in the Southern charm of Old-Fashioned Chess Pie, a classic dessert with a rich history dating back to the 1800s. This delectable treat features a velvety filling made from simple ingredients like sugar, butter, eggs, flour, and a touch of vinegar or lemon juice, all nestled in a flaky, buttery crust. The result is a custard-like filling with a smooth, creamy texture and a subtle tang that perfectly complements the crisp, golden crust. Explore two variations of this timeless recipe: the Traditional Chess Pie and the Chocolate Chess Pie. The Traditional Chess Pie embodies the classic flavors of this beloved dessert, while the Chocolate Chess Pie adds a layer of rich, decadent chocolate to create an irresistible twist. Both recipes offer step-by-step instructions, detailed ingredient lists, and helpful tips to ensure a perfect pie every time.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CHESS PIE
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. , Bake at 325° for 55-65 minutes or until the filling is almost set. Cool on a wire rack. , For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat. , Pour into a small bowl without stirring. Cool, without stirring, to 190°. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130°-137°, about 5 minutes. Immediately spread over pie. Store in the refrigerator.
Nutrition Facts : Calories 710 calories, Fat 36g fat (19g saturated fat), Cholesterol 226mg cholesterol, Sodium 365mg sodium, Carbohydrate 96g carbohydrate (79g sugars, Fiber 0 fiber), Protein 5g protein.
OLD FASHIONED CHESS PIE
This pie is a creamy favorite of every generation. Easy to make with eggs and sugar, you'll be surprised at how delicious it is!
Provided by Loaves and Dishes
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400.
- Line a 9 inch pie plate with crust and crimp the edges. (Or if using the frozen pie crust that is already in a pie pan - just thaw).
- In a large bowl, combine the sugar, flour, eggs, vanilla and almond - mix well using a whisk.
- Melt the butter in the microwave in a microwave safe bowl and allow to cool.
- If adding the butter while still hot - then temper the egg mix by pouring a small amount of the butter into the egg mix while whisking. Whisk for a minute and then add more. Whisk again and keep repeating until fully incorporated.
- Place the pie on the middle rack in the oven at 400 and bake for 10 minutes then lower the heat to 350 and bake for another 30 - 35 minutes.
- The pie is done when golden brown on top and when the pie wiggles only a little when you bump it from the side of the pan.
- Place the pie on a cooling rack and allow it to completely cool before serving.
Nutrition Facts : Calories 331 kcal, Carbohydrate 62 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 82 mg, Sodium 119 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
OLD FASHIONED CHESS PIE RECIPE
A Southern classic, this recipe for homemade chess pie is a sweet, simple treat that will please a crowd!
Provided by I Heart Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, add in the butter, sugar and vanilla together.
- Mix the ingredients until well combined.
- Add in the eggs, cornmeal, milk, and vinegar.
- Mix the ingredients until well combined.
- Place the pie crust in the 9 inch pie pan.
- Pour in the pie filling.
- Bake for 1 hour and 10 minutes.
- Let cool for about 45 minutes.
- Serve & enjoy.
OLD FASHION CHESS PIE
This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the pie filling, and prevent it from becoming too salty.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the filling, making it smooth and creamy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the filling from curdling.
- Use a 9-inch pie plate: This is the standard size for chess pie, and will ensure that the pie is not too thick or too thin.
- Bake the pie in a preheated oven: This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before serving: This will allow the filling to set and firm up.
Conclusion:
Old-fashioned chess pie is a classic Southern dessert that is easy to make and always a hit with family and friends. With its simple ingredients and creamy, custard-like filling, this pie is sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give this old-fashioned chess pie recipe a try. You won't be disappointed!
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