Best 4 Old Fashioned Cherry Clafoutis Recipes
Embark on a culinary journey with a delightful dessert that exudes both nostalgia and elegance – the Old-Fashioned Cherry Clafoutis. This classic French dish combines sweet, juicy cherries with a velvety custard-like batter, resulting in a symphony of flavors and textures. It is a versatile dessert that can be enjoyed warm or chilled, making it perfect for any occasion.
This article presents a collection of carefully curated recipes that capture the essence of this timeless dessert. From the traditional version featuring fresh cherries and a hint of almond extract to creative variations that incorporate chocolate, berries, or even savory ingredients like bacon, there's a recipe here to suit every palate and preference.
Whether you're a seasoned baker or a culinary novice, these recipes provide step-by-step instructions and helpful tips to ensure success. Discover the secrets of achieving the perfect balance between the tender, custardy batter and the burst of sweetness from the cherries.
Each recipe includes detailed ingredient lists, ensuring you have everything you need to create this delightful dessert. Additionally, beautiful photographs accompany each recipe, providing visual inspiration and a glimpse of the delectable treat that awaits you.
So, gather your ingredients, preheat your oven, and prepare to indulge in the timeless charm of the Old-Fashioned Cherry Clafoutis. Let these recipes guide you in creating a dessert that will delight your taste buds and leave you craving more.
CHERRY CLAFOUTIS
Cherry Clafoutis is a surprisingly easy yet elegant french dessert that everyone is going to love! This custard-like base is studded with sweet pitted cherries and flavored with vanilla and almond, so scrumptious!
Provided by Alyssa Rivers
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
- Pour the batter into the prepared 10x6 oval dish, but it can also be done in a 9 inch round dish. Place the cherries on top of the batter. You can arrange them however you prefer.
- Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
- You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.
Nutrition Facts : Calories 198 kcal, Carbohydrate 29 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 104 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY OLD-FASHIONED
Steps:
- Divide the bourbon, cherry juice and bitters between 2 rocks glasses and stir. Add some ice and garnish with an orange slice and a cherry. Serve immediately.
CHERRY BUTTERMILK CLAFOUTIS
Provided by Kimberley Hasselbrink
Categories Cake Dessert Bake Cocktail Party Easter Fourth of July Picnic Kid-Friendly Backyard BBQ Cherry Fall Spring Summer Winter Family Reunion Shower Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease a 9" pie pan with unsalted butter. Sprinkle with 1 tablespoon sugar.
- Arrange cherries in a single layer on bottom of pan. Set aside.
- In a bowl, whisk together eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and 1/4 teaspoon salt until smooth. Pour evenly over fruit.
- Bake about 50 minutes, until golden brown around edges and set in center. Test by inserting a toothpick in center-if it comes out clean, the clafoutis is ready.
- Allow to cool slightly, then dust with powdered sugar and serve.
CHERRY CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth. Pour custard over cherries.
- Bake clafoutis until set in center and golden on top, about 55 minutes. Cool slightly. Sprinkle powdered sugar over and serve warm.
Tips:
- Use fresh, ripe cherries. This will give your clafoutis the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but they won't be as flavorful.
- Pit the cherries before using them. You can use a cherry pitter to make this easier.
- Don't overmix the batter. Overmixing will make the clafoutis tough.
- Bake the clafoutis until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the clafoutis warm or at room temperature. It can be served with whipped cream or ice cream.
Conclusion:
Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh cherries, and it can be served warm or at room temperature. With its simple ingredients and classic flavor, clafoutis is a surefire hit with everyone who tries it.
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