Best 7 Old Fashioned Caramel Popcorn In The Microwave Recipes

MICROWAVE CARAMEL POPCORN

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

MICROWAVE CARAMEL POPCORN

Steps:

• Put popped popcorn in large brown paper bag.
• Mix together butter, sugar and white syrup in microwave safe bowl.
• Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
• Remove and stir.
• Microwave on high 2 minutes longer.
• Remove and stir in baking soda.
• Pour over popcorn, stirringwith a wooden spoon.
• Fold bag and place in microwave for 1 1/2 minutes on high.
• Remove and shake well.
• Return to microwave for 1/2 minute on high.
• Shake and remove.

MICROWAVE CARAMEL POPCORN

Steps:

• Place the popped popcorn in a large brown paper bag.
• In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Heat in the microwave for 3 minutes at 1-minute intervals, stirring well in between. Stir in the baking soda until combined.
• Pour the syrup over the popcorn and seal the bag by rolling the top once or twice. Give the bag a good shake to coat the popcorn with the syrup well.
• Place the bag in the microwave and cook for 1 minute and 10 seconds on high powder. Shake the bag vigorously and microwave for another 1 minute and 10 seconds. Transfer the popcorn onto a piece of parchment or wax paper. Let the coated popcorn cool and set. Enjoy!

OLD FASHIONED CARAMEL POPCORN

Steps:

• In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
• Boil for 5 to 6 minutes stirring occasionally.
• Remove from the heat and stir in the baking soda until the mixture has puffed up.
• Allow 1 minute to rest.
• Placed popped popcorn in a large baking dish.
• (I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
• Bake at 300 degrees for 10 minutes.
• Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
• Pour onto a large surface to cool.
• (I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.

CARAMEL POPCORN BALLS, HOMEMADE AND OLD FASHIONED

Steps:

• Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
• popped corn in warm (not hot) oven to keep warm and set aside.
• In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
• Stir well and bring to boiling over medium heat.
• Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
• Stir in vanilla.
• Pour caramel over popped corn and stir to coat.
• Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

QUICK MICROWAVE CARAMEL POPCORN

Steps:

• Pop popcorn and pour into a brown paper bag.
• Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
• Stir, and microwave 3 minutes more.
• Stir, add soda, and stir again.
• Pour over popcorn in paper bag and stir to coat evenly.
• Fold top of bag, microwave 1 minute, stir well.
• Microwave 1 minute, stir.
• Microwave 30 seconds, stir.
• Microwave 30 seconds, stir.
• Pour onto foil to cool.

CARAMEL POPCORN

Steps:

• Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
• In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
• Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.