Best 2 Old Fashioned Candied Apples Recipes

Tantalize your taste buds with our delightful candied apples, a timeless treat that evokes nostalgic memories. These vibrant orbs of sweetness, with their glossy red exteriors and crisp, sugary coating, are a staple of fall festivals and a beloved treat for people of all ages. Whether you prefer the classic red candied apples or are looking for unique variations like green apples dipped in caramel or Granny Smith apples coated in a tangy, flavorful mix of cinnamon and sugar, this article has a recipe for every palate. Embark on a culinary adventure as we guide you through the process of creating these irresistible candied apples, perfect for Halloween, holiday gatherings, or simply as a sweet indulgence.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED RED CANDIED APPLES

Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

Mix 1st 3 ingredients in saucepan.
Put on high heat with candy thermometer positioned in center of fluid level.
While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

OLD FASHIONED CANDIED APPLES

Old Fashioned Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. A candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium...

Provided by Lee Jacintho

Categories Fruit Desserts

Time 35m

Number Of Ingredients 6

Ingredients

2 c sugar
1 c water
1/4 tsp cream of tartar
red food coloring drops
4-12 medium apples
popsicle sticks or something similar

Steps:

1. Mix 1st 3 ingredients in saucepan.
2. Put on high heat with candy thermometer positioned in center of fluid level.
3. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
4. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
5. Quickly dip the apples, twisting to cover, and set on a greased cookie sheet.
6. NOTES: You may want to use a deep, narrow pan, and tilt it to cover the apples well. You should not make the coating too thick as it will be hard to bite through to the apple. A reviewer suggested that you could also make the coating orange, and reserve some to tint black. The drizzle the black over the up-turned apples! The same reviewer said she covered 12 medium apple.

Tips:

Select firm, crisp apples for candying, such as Granny Smith, Honeycrisp, or Pink Lady. These varieties hold their shape well and won't become mushy during the cooking process.

Use a candy thermometer to accurately measure the temperature of the sugar syrup. This ensures that the syrup reaches the proper stage for coating the apples and prevents it from becoming too hard or too soft.

To achieve a smooth and glossy coating, continuously stir the sugar syrup as it cooks. This prevents sugar crystals from forming and ensures that the syrup remains smooth and pliable.

Dip the apples in the syrup one at a time, using a fork to hold them. This helps to evenly coat the apples with the syrup and prevents them from sticking together.

Roll the coated apples in toppings such as chopped nuts, crushed candies, or sprinkles immediately after dipping them in the syrup. This ensures that the toppings adhere to the apples while the syrup is still wet.

Place the coated apples on a parchment paper-lined baking sheet to cool and harden. This prevents them from sticking to the pan and allows them to cool evenly.

Conclusion:

Homemade candied apples are a delightful and nostalgic treat that can be enjoyed by people of all ages. With careful selection of apples, accurate temperature control, and proper coating techniques, you can create delicious and visually appealing candied apples that will be a hit at any gathering. Whether you prefer classic plain candied apples or enjoy experimenting with different toppings and flavors, this versatile recipe provides a solid foundation for creating your own unique candied apple creations.