Best 3 Old Fashioned Brown Bread Recipes
Craving a hearty and comforting bread that's packed with flavor? Look no further than Old-Fashioned Brown Bread. This classic recipe has been passed down through generations, and for good reason. With its slightly sweet and tangy taste, dense and moist texture, and beautiful golden-brown crust, Old-Fashioned Brown Bread is a true delight.
This article offers a collection of carefully curated recipes that cater to every taste and preference. From the traditional molasses-based brown bread to variations made with honey, maple syrup, or even buttermilk, these recipes guarantee a perfect loaf of brown bread every time. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided in this article will guide you effortlessly through the process. So, gather your ingredients, preheat your oven, and embark on a journey to create a loaf of Old-Fashioned Brown Bread that will tantalize your taste buds and warm your soul.
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED BROWN BREAD
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include the time for rising or cooling.
Provided by Grandpa and Grandma
Categories Yeast Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large bowl, pour the boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
- In another bowl, combine 3-1/2 cups of the flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 9' x 5" loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375 for 35 to 40 minutes or until golden brown. Remove from pans to wire rack to cool.
OLD-FASHIONED OATMEAL BROWN BREAD
Rich, dense, sweet -- enough said. Such a good toast bread!
Provided by Swanee Speed
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Pour boiling water over oats in a large bowl; let soften, about 1 hour. Add molasses, butter, and yeast; mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Butter two 9x5-inch loaf pans.
- Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 335.7 mg, Sugar 3.8 g
Tips:
- Use fresh buttermilk. Buttermilk tenderizes the bread and gives it a slightly tangy flavor. If you don't have buttermilk, you can substitute an equal amount of plain yogurt or sour milk.
- Don't overmix the batter. Overmixing will develop the gluten in the flour and make the bread tough. Stir the batter until it is just combined.
- Bake the bread at a high temperature. This will help to create a crispy crust. Start by baking the bread at 375 degrees Fahrenheit for 30 minutes, then reduce the temperature to 350 degrees Fahrenheit and continue baking for 45-50 minutes.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Old-fashioned brown bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover buttermilk and is a healthier alternative to white bread. With its slightly tangy flavor and crispy crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make bread, give old-fashioned brown bread a try.
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