Best 3 Old Fashioned Blueberry Cobbler Recipes
Blueberry Cobbler is a classic American dessert that is perfect for any occasion. This delicious dish features a sweet and juicy blueberry filling topped with a golden brown crust. You can find various blueberry cobbler recipes, each with its unique flavor and texture.
Some recipes call for a simple biscuit topping, while others use a more elaborate streusel or crumb topping. You can also find recipes that incorporate other fruits, such as peaches or apples, into the filling. No matter which recipe you choose, you're sure to enjoy this timeless dessert. Here are some of the most popular blueberry cobbler recipes:
* **Classic Blueberry Cobbler:** This recipe features a simple biscuit topping and a sweet blueberry filling. It's a great choice for beginners or those who want a classic cobbler recipe.
* **Streusel Blueberry Cobbler:** This recipe uses a streusel topping that adds a crunchy texture to the cobbler. The streusel is made with a combination of flour, sugar, butter, and spices.
* **Crumb Blueberry Cobbler:** This recipe uses a crumb topping that is similar to a streusel topping, but it has a finer texture. The crumb topping is made with a combination of flour, sugar, butter, and oats.
* **Dutch Blueberry Cobbler:** This recipe features a cake-like batter that is poured over the blueberry filling. The batter is made with a combination of flour, sugar, butter, eggs, and milk.
* **Peach Blueberry Cobbler:** This recipe combines blueberries and peaches in the filling. The peaches add a sweet and juicy flavor to the cobbler.
* **Apple Blueberry Cobbler:** This recipe combines blueberries and apples in the filling. The apples add a tart and tangy flavor to the cobbler.
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
OLD FASHIONED PEACH & BLUEBERRY COBBLER
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Provided by bert2421
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
- Cook& stir over med heat until mixture boils and thickens.
- Stir in blueberries.
- Cover and set aside.
- Stir together flour, sugar, baking powder and salt.
- With a pastry blender, cut in butter until mixture resembles cornmeal.
- Add milk and vanilla; mix lightly with fork until just combined.
- Bring fruit mixture to a boil; pour into a 4-qt casserole.
- Drop large spoonfuls of batter onto fruit mixture.
- Bake at 375 for 25-30 minutes or until batter tests clean.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this cobbler, but frozen blueberries will also work well. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the standard size for a blueberry cobbler. If you use a smaller or larger dish, the baking time may need to be adjusted.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes. Insert a toothpick into the center of the cobbler; if it comes out clean, the cobbler is done.
- Serve the cobbler warm or at room temperature: Blueberry cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream. It can also be served at room temperature.
Conclusion:
This old-fashioned blueberry cobbler is a classic dessert that is easy to make and always a hit. With its sweet and juicy blueberries, tender crust, and flavorful filling, this cobbler is sure to please everyone at your table. So next time you're looking for a simple and delicious dessert, give this blueberry cobbler a try. You won't be disappointed!
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