Best 2 Old Fashioned Apple Cider Pie Recipes
Indulge in the timeless classic of American desserts with our delectable Old-Fashioned Apple Cider Pie. This iconic pie embodies the essence of fall flavors, featuring a flaky, golden crust that encases a symphony of tender, juicy apples bathed in a warm and fragrant apple cider filling. Each bite is a nostalgic journey into the heart of Americana, evoking memories of family gatherings and cozy autumn afternoons.
This article presents a comprehensive guide to crafting the perfect Old-Fashioned Apple Cider Pie from scratch. We offer two variations of the classic recipe: one featuring a traditional all-butter crust and the other showcasing a unique oatmeal crumble topping. Both versions promise a delightful interplay of textures and flavors that will tantalize your taste buds.
In addition to the two main recipes, we provide a selection of additional pie crust recipes to suit your preferences. Choose from our Flaky Pie Crust recipe, known for its delicate layers and buttery flavor, or our Gluten-Free Pie Crust recipe, which caters to those with dietary restrictions.
We also include a dedicated section on how to make apple cider from scratch, transforming fresh apples into a flavorful and versatile ingredient that elevates the taste of your pie filling. Whether you prefer a smooth or chunky texture, our detailed instructions ensure a perfect apple cider every time.
With our comprehensive guide, you'll have all the knowledge and techniques you need to create an unforgettable Old-Fashioned Apple Cider Pie. Impress your loved ones with this quintessential American dessert, perfect for Thanksgiving, holiday gatherings, or any special occasion.
OLD FASHIONED APPLE CIDER PIE
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Pie
Time 53m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.
- Line a 9-inch pie tin with the pastry.
- Trim the edge to 1/2-inch beyond the rim of the pie tin.
- Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 8 minutes or until the apples are tender.
- Drain the apples, reserving the syrup.
- Add enough additional apple cider to the syrup to make 1 1/3 cups.
- Return the syrup and apples to the saucepan.
- Combine the cornstarch and water in a small bowl and stir until well blended.
- Stir the cornstarch mixture and the cinnamon into the apple mixture.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin.
- Roll out the remaining pastry to an 11-inch circle.
- Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds.
- Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin.
- Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie.
- Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown.
- Cool on a wire rack until slightly warm before cutting and serving.
- NOTE:
- This is the perfect pie to serve with the rich cheddar sauce in this file.
OLD FASHIONED APPLE CIDER PIE
The cider in this pre-cooked filling gives it a tangy flavor.
Provided by Laura Johnson
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Combine cider and sugar in large, heavy sauce pan and bring to boil.
- 2. Add apples and cook uncovered until apples are tender (about 8 minutes)
- 3. Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
- 4. Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
- 5. Cook, stirring constantly until mixture comes to a boil and thickens.
- 6. Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
- 7. Bake at 350 for 50 minutes.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples thinly. This will help them cook evenly.
- Don't overcook your apples. They should be tender but still hold their shape.
- Use a deep-dish pie plate. This will prevent the filling from bubbling over.
- Don't overfill your pie crust. Leave about 1 inch of space around the edges.
- Brush the edges of the pie crust with milk or cream before baking. This will help them brown nicely.
- Bake your pie in a preheated oven. This will help the crust cook evenly.
- Let your pie cool slightly before serving. This will help the filling set.
Conclusion:
Old-fashioned apple cider pie is a classic fall dessert that is sure to please everyone. With its flaky crust, sweet-tart filling, and warm spices, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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