Best 5 Old Fashion Johnny Cake Recipes
Johnnycake, also known as journey cake, hoe cake, or jonny cake, is a flatbread made from cornmeal that is popular in the Southern United States, the Caribbean, and parts of West Africa. It is believed to have originated with Native Americans, who made it using finely ground cornmeal, water, and salt. Over time, it was adopted by European settlers, who added their own ingredients and cooking techniques. Today, there are many different variations of johnnycake, each with its own unique flavor and texture. Some popular recipes include:
* **Basic Johnnycake:** This is the simplest version of johnnycake, made with just cornmeal, water, salt, and butter. It can be cooked in a skillet or on a griddle.
* **Sweet Johnnycake:** This version of johnnycake is made with sugar, molasses, or honey, giving it a sweet flavor. It can be served with butter, syrup, or fruit.
* **Sourdough Johnnycake:** This johnnycake is made with a sourdough starter, giving it a tangy flavor. It is often served with savory dishes, such as stews or soups.
* **Fried Johnnycake:** This johnnycake is made by frying the batter in hot oil. It is crispy on the outside and soft on the inside. It can be served with butter, syrup, or honey.
No matter which recipe you choose, johnnycake is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
Provided by Debber
Categories Quick Breads
Time 32m
Yield 1 large cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425; grease a 13x9 pan.
- Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
- In another bowl, add eggs, milk, and oil all at once; blend well.
- Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
- Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
- Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
- Bake for 25-30 minutes--top will be golden-brown.
- Serve with butter and maple syrup.
- OPTION #1: Add 1 cup grated sharp Cheddar cheese.
- OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
- OPTION #3: Add 6 hard-boiled, chopped eggs.
- OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
- TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.
OLD FASHION JOHNNY CAKE
Steps:
- Directions: Sift together dry ingredients. Rub in a piece of butter Stir in egg and milk; batter may be slightly lumpy. Turn into greased 8 by 8-inch baking pan; bake about 1/2 hour at 375 F. or until inserted pick comes out clean. (In pioneer days, they might stir in some dried berries before baking.)
OLD-FASHIONED JOHNNY CAKES
Make and share this Old-Fashioned Johnny Cakes recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 15m
Yield 12 cakes
Number Of Ingredients 4
Steps:
- Beat egg, stir in corn meal, salt and milk.
- Drop spoonfuls of batter onto a well-greased, hot griddle.
- Fry until golden brown on each side.
Tips:
- Use fresh ingredients: Like most recipes, fresh ingredients will make all the difference in the flavor of your johnny cakes.
- Don't overmix the batter: Overmixing can result in a tough, dense johnny cake. Mix the batter just until it is well combined.
- Use a hot griddle: A hot griddle is essential for cooking johnny cakes. If the griddle is not hot enough, the johnny cakes will stick and not cook evenly.
- Cook the johnny cakes over medium heat: Medium heat will allow the johnny cakes to cook evenly without burning.
- Flip the johnny cakes only once: Flipping the johnny cakes too often can result in them breaking apart. Flip the johnny cakes only once, when the edges are golden brown and bubbles are forming on the surface.
- Serve the johnny cakes warm: Johnny cakes are best served warm. You can serve them with butter, honey, maple syrup, or your favorite toppings.
Conclusion:
Johnny cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, johnny cakes are sure to be a hit with your family and friends.
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