Best 5 Old Fashion Gingerbread Recipes
Indulge in the timeless classic of Old-Fashioned Gingerbread, a delightful treat that has stood the test of time. This iconic confection embodies the warmth and comfort of yesteryears, transporting you to simpler times with each bite. Its rich, spicy aroma and delectable flavor profile make it a beloved favorite during the holiday season and beyond. In this comprehensive guide, we present two cherished recipes that capture the essence of this culinary gem: the Classic Old-Fashioned Gingerbread and the Sour Cream Gingerbread. Each recipe offers a unique twist on the traditional, ensuring an unforgettable experience. Prepare to embark on a nostalgic journey as we delve into the secrets of creating this timeless masterpiece, leaving your taste buds enchanted and your memories cherished.
Here are our top 5 tried and tested recipes!
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
OLD-FASHIONED GINGERBREAD
Taste an original! It's classic gingerbread--sweet, aromatic and moist--just like you remember it.
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
- Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
OLD FASHIONED GINGERBREAD COOKIES
This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it was like during pioneer times.
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 4 dozen(depending on size of cookie cutters or how t
Number Of Ingredients 10
Steps:
- Combine first four ingredients in large bowl.
- Add eggs.
- Mix dry ingredients together and add to wet.
- Mix well.
- Cover and refrigerate overnight.
- Roll dough out on Pam (or other non-stick cooking spray) covered surface (I roll mine out thick,I like a thicker cookie) Cut with desired shapes.
- Bake at 350 degrees for 10 minutes.
- These cookies freeze well and are softer and more flavorful after freezing.
Nutrition Facts : Calories 1442, Fat 46.7, SaturatedFat 6.6, Cholesterol 93, Sodium 648.4, Carbohydrate 230.8, Fiber 8.9, Sugar 50.6, Protein 28.1
Tips:
- Use fresh, high-quality ingredients: This will ensure that your gingerbread has the best possible flavor and texture.
- Follow the recipe carefully: Gingerbread is a delicate pastry, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements, or you may end up with a disappointing result.
- Don't overmix the dough: Overmixing the dough will make the gingerbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the gingerbread hold its shape and prevent it from spreading too much.
- Bake the gingerbread in a preheated oven: This will help the gingerbread cook evenly.
- Let the gingerbread cool completely before decorating: This will help the decorations stick and prevent them from melting.
Conclusion:
Old-fashioned gingerbread is a delicious and festive treat that is perfect for the holidays. With its warm spices and molasses flavor, gingerbread is sure to please everyone. Whether you're making it for a cookie exchange or simply to enjoy with your family and friends, this recipe is sure to be a hit.
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