Best 4 Old Fashion Chicken And Rice Casserole Recipes
Chicken and rice casserole is a classic comfort food dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry, and it can be easily customized to your liking. This recipe uses pantry staples like chicken, rice, and cream of chicken soup, but you can also add vegetables, cheese, or other seasonings to taste. This easy chicken and rice casserole recipe is sure to become a family favorite comfort food. It is made with simple ingredients that are likely already in your pantry, and it can be easily customized to your liking. This recipe uses pantry staples like chicken, rice, and cream of chicken soup, but you can also add vegetables, cheese, or other seasonings to taste.
Apart from the classic chicken and rice casserole, the article also includes recipes for other variations of this dish, such as:
* **Chicken and Broccoli Rice Casserole:** This recipe adds broccoli and cheese to the classic chicken and rice casserole, making it a more filling and flavorful dish.
* **Chicken and Wild Rice Casserole:** This recipe uses wild rice instead of white rice, giving the casserole a nutty flavor and chewy texture.
* **Creamy Chicken and Rice Casserole:** This recipe uses a creamy sauce made with cream of mushroom soup and sour cream, making the casserole extra rich and decadent.
* **Mexican Chicken and Rice Casserole:** This recipe adds Mexican spices and ingredients, such as chili powder, cumin, and salsa, to the classic chicken and rice casserole, giving it a Tex-Mex flair.
So, whether you are looking for a classic comfort food dish or something a little more adventurous, you are sure to find a chicken and rice casserole recipe in this article that you will love.
GRANDMA'S CHICKEN AND RICE CASSEROLE
Steps:
- In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
- Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
- Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle crushed cornflakes over top.
- Bake at 375 degrees F for 30 minutes.
Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving
OLD SCHOOL CHICKEN AND RICE CASSEROLE
Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!
Provided by Plain Chicken
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.
- In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese.
- Bake uncovered for 40 to 50 minutes.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
OLD FASHION CHICKEN AND RICE CASSEROLE
My mother started cooking this casserole in 1958.We still have this at least once a month.All of my kids,grand kids,and friends love this casserole.I hope you try it and enjoy it.** You can put it toghter in the morning, cover it with tin foil put it in the refrigerator call the Hubby or kids and have them stick it in the oven...
Provided by Linda Woodham
Categories Casseroles
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Wash and pat dry your chicken.Cook your rice as directed w/the bouillon cubes, as soon as it is done add onion,parsley,an mushrooms.Mix soup,mayonnaise,and milk in mixing bowl.Spray a large baking pan with cooking spray (if pan isn't big enough it will go over the sides).Pour in your rice mixture into baking pan,put chicken pieces on top of rice skin side up,spoon soup mixture over chicken,use it all.Make sure you cover all the rice. Cook on 375 for 1 hour or until chicken is done. If it starts to get to brown on top,tent a piece of tin foil over it.I serve it with peas,candied carrots and rolls.
Tips:
- It is important to cook the chicken thoroughly before adding it to the casserole. This will help to ensure that the chicken is safe to eat and that the casserole is cooked evenly.
- If you are using a rotisserie chicken, be sure to remove the skin and bones before adding it to the casserole. This will help to reduce the amount of fat and calories in the dish.
- You can use any type of rice that you like in this casserole. However, long-grain rice is a good option because it cooks evenly and does not get mushy.
- Be sure to use a casserole dish that is large enough to hold all of the ingredients. A 9x13 inch casserole dish is a good size.
- Cover the casserole dish with aluminum foil before baking. This will help to keep the casserole moist and prevent the top from getting too brown.
- Bake the casserole for 30-35 minutes, or until the rice is cooked through and the chicken is heated through.
Conclusion:
Old-fashioned chicken and rice casserole is a classic comfort food dish that is easy to make and always a hit with the whole family. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own liking. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, old-fashioned chicken and rice casserole is a great option.
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