Best 6 Old Bisquick Streusel Coffee Cake Recipes
Indulge in the classic charm of Old Bisquick Streusel Coffee Cake, a timeless treat that evokes memories of cozy kitchens and warm gatherings. This delectable coffee cake is crafted with the simplicity of Bisquick mix, effortlessly combined with pantry staples to create a tender, moist crumb. A generous layer of streusel topping, made with a blend of oats, sugar, and butter, adds a delightful crunch and nutty flavor. With variations for sour cream coffee cake, crumb cake, and even a gluten-free option, this versatile recipe caters to diverse preferences and dietary needs. Whether you're a seasoned baker or a novice in the kitchen, the Old Bisquick Streusel Coffee Cake promises an enjoyable baking experience and a delightful addition to your breakfast table or afternoon tea.
Here are our top 6 tried and tested recipes!
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
BISQUICK COFFEE CAKE
An easy Bisquick Coffee Cake made withsour cream and cinnamon for a sweet breakfast treat.
Provided by Everyday Family Cooking
Categories Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- In a large bowl mix the sour cream, sugar, Bisquick mix, butter, eggs, and cinnamon. Pour the mixture into a greased 13x9 pan.
- In a medium bowl, mix the flour, brown sugar, butter, and cinnamon with a hand mixer. It should have a crumbly consistency.
- Pour half of the streusel over the cake mixture and using a knife, swirl the topping and cake mixture in a zigzag pattern to marble the cake.
- Add the remainder of the streusel on evenly on top of the cake.
- Bake the Bisquick Coffee Cake for about 60 minutes until a toothpick comes out clean in the middle. Cook in 5 minute increments if additional time is needed.
- Remove the coffee cake from the oven and allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 250 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BISQUICK STREUSEL COFFEE CAKE
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
Provided by Lillian Russo
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- 3. Bake 18 to 22 minutes or until golden brown.
- 4. I added powdered sugar to mine, just as a garnish.
BISQUICK COFFEE CAKE
The classic, original Bisquick® coffee cake is still just as good as coffee cake gets with the super convenient use of our favorite baking mix! Whether you enjoy this coffee cake at breakfast or as a dessert, the crumbly streusel topping will have you savoring every bite!
Provided by Angela
Time 35m
Number Of Ingredients 9
Steps:
- To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.
- In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.
- In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly then spread the topping in an even layer over the cake batter.
- Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.
- Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.
Nutrition Facts : Calories 250 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 33 mg, Sodium 467 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
BISQUICK STREUSEL COFFEE CAKE
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by hamlette
Categories Breads
Time 33m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
Tips:
- Use cold butter: Cold butter is easier to cut into the flour and creates a more crumbly streusel topping.
- Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan helps to create a beautiful, evenly-baked coffee cake.
- Top with a streusel topping before baking: The streusel topping adds a delicious, crunchy texture to the coffee cake.
- Serve warm or at room temperature: Coffee cake is best served warm or at room temperature.
Conclusion:
This old-fashioned Bisquick streusel coffee cake is an easy and delicious recipe that is perfect for breakfast, brunch, or dessert. With its moist, tender crumb and delicious streusel topping, this coffee cake is sure to be a hit with your family and friends.
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