Best 2 Old Bay Salmon Cakes Recipes
Indulge in the delectable Old Bay Salmon Cakes, a symphony of flavors that dance on your palate. These scrumptious cakes are crafted with succulent salmon, perfectly complemented by a blend of aromatic Old Bay seasoning, panko breadcrumbs, and a hint of lemon zest. Pan-fried to golden perfection, they offer a crispy exterior that yields to a tender, moist interior, bursting with the ocean's bounty. Accompanied by three delectable sauces—a classic tartar sauce, a creamy remoulade, and a zesty lemon-herb sauce—these salmon cakes elevate any meal to a culinary masterpiece. Whether you're hosting a casual gathering or seeking a delightful weeknight dinner, this recipe promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
OLD BAY SALMON CAKES
Steps:
- In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
SALMON CAKES WITH OLD BAY AIOLI RECIPE
Provided by jkenb
Number Of Ingredients 20
Steps:
- • Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.
Tips:
- Choose the Right Salmon: Use fresh or frozen salmon fillets that are free of skin and bones. Wild-caught salmon is preferred for its superior flavor and texture.
- Flake the Salmon Properly: Gently flake the cooked salmon with a fork to achieve a delicate texture in your salmon cakes.
- Use Quality Ingredients: Opt for fresh herbs, vegetables, and spices to enhance the flavor of your salmon cakes.
- Don't Overmix: Mix the ingredients just until combined to prevent the salmon cakes from becoming tough.
- Chill the Mixture: Chilling the salmon cake mixture for at least 30 minutes helps the flavors meld and makes it easier to form the cakes.
- Shape the Cakes Gently: When forming the salmon cakes, handle them gently to prevent them from breaking apart.
- Pan-Fry to Perfection: Pan-fry the salmon cakes over medium-low heat to ensure they cook evenly and develop a golden crust.
- Serve with Delightful Sauces: Accompany the salmon cakes with tartar sauce, remoulade, or your favorite dipping sauce for an extra burst of flavor.
Conclusion:
Embark on a culinary journey with these delectable Old Bay salmon cakes. With their perfect blend of savory flavors and crispy texture, they're sure to tantalize your taste buds. Experiment with different herbs and vegetables to create unique variations that suit your preferences. Whether served as a main course or as an appetizer, these salmon cakes are guaranteed to impress. So gather your ingredients, fire up the stove, and indulge in the delectable goodness of homemade Old Bay salmon cakes!
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