Best 7 Old Bay Barbecued Baby Back Ribs Recipes

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**Indulge in a lip-smacking barbecue experience with these tantalizing recipes for Old Bay Barbecued Baby Back Ribs.**

Featuring a unique blend of spices and the irresistible flavor of Old Bay seasoning, these baby back ribs are sure to satisfy your cravings for tender, juicy, and smoky goodness. From classic oven-baked ribs to ribs prepared on a charcoal grill, smoker, or even in an air fryer, we've got you covered with a variety of cooking methods to suit your preference and equipment. Get ready to impress your family and friends with these exceptional rib recipes that are perfect for backyard barbecues, potlucks, or a cozy dinner at home.

Here are our top 7 tried and tested recipes!

THE ULTIMATE BARBECUED RIBS



The Ultimate Barbecued Ribs image

Provided by Tyler Florence

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 15

2 slabs baby back ribs (about 3 pounds)
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 bacon slices
4 sprigs fresh thyme
1/2 onion
3 smashed garlic cloves
2 cups ketchup
1 cup peach preserves
2 tablespoons Dijon mustard or 1 tablespoon dry mustard
2 tablespoons brown sugar
1/4 cup molasses
2 tablespoons red or white wine vinegar
1 teaspoon ground cumin
1 teaspoon ground paprika

Steps:

  • Special equipment: Kitchen twine
  • Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
  • Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
  • Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
  • When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.

OLD BAY BARBECUED BABY BACK RIBS



Old Bay Barbecued Baby Back Ribs image

Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe includes a great rub using Old Bay Seasoning. Easy to prepare and fast, especially if you boil the ribs in advance. Barbecue time is only 20 minutes! GASP!-Yes I said boil. I know many say boiling boils out all the flavor, but these ribs are as tasty as can be. Cook time does not include standing time of 20 minutes to 24 hours. These can be finished either on the grill or in the oven.

Provided by IHeartDogs

Categories     Very Low Carbs

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (2 1/2 lb) baby back rib racks (about)
1 medium onion, peeled and quartered
2 garlic cloves, peeled and smashed
4 teaspoons Old Bay Seasoning
2 tablespoons brown sugar
your favorite barbecue sauce (I use Sweet Baby Ray's)

Steps:

  • Cut ribs into 3 or 4 rib sections.
  • Place ribs in a large stockpot along with onion and garlic.
  • Cover with water and bring to a full boil.
  • Cover pot and lower heat to simmer, and let simmer for 45 minutes.
  • Meanwhile, in a small bowl, combine Old Bay seasoning and brown sugar together, mixing well.
  • After 45 minutes, carefully remove ribs from stockpot and place on a platter and let cool for 5 minutes.
  • Rub ribs with seasoning mix.
  • Let ribs stand with rub anywhere from 20 minutes to 24 hours, wrapping and refrigerating if longer than 20 minutes (I make mine the morning of the day I'm planning on barbecuing them).
  • Before finishing, bring ribs back to room temperature if they have been refrigerated.
  • If using the grill, preheat grill to medium or medium-high heat.
  • Place ribs on grill and barbecue 5 minutes on each side, then baste with your favorite barbecue sauce and continue to grill about 5-10 minutes each side, until heated through.
  • If finishing in the oven, preheat oven to 350°F and place ribs on shallow baking dish.
  • Bake for about 10 minutes, then baste with sauce and bake another 10 minutes.
  • Turn ribs over, baste the other side, and continue cooking about 10 minutes more, until heated through.
  • Serve ribs with extra sauce on the side.

THE BEST BABY BACK RIBS



The Best Baby Back Ribs image

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 14

2 racks baby back ribs (about 4-1/2 pounds)
3/4 cup chicken broth
3/4 cup soy sauce
1 cup sugar, divided
6 tablespoons cider vinegar
6 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Dash cayenne pepper
Barbecue sauce, optional

Steps:

  • If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

Nutrition Facts : Calories 647 calories, Fat 41g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 2345mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.

BAKED BBQ BABY BACK RIBS



Baked BBQ Baby Back Ribs image

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h20m

Yield 4

Number Of Ingredients 11

½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
  • Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  • Generously apply coating of dry rub to all sides of rib rack.
  • With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
  • Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
  • Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  • Cut rack into individual rib segments and serve with more barbeque sauce.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g

BARBECUED BABY BACK RIBS



Barbecued Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 24

6 pounds pork baby back ribs
4 ounces tap water
1 1/2 pints Barbecue Sauce, recipe follows
1 1/2 tablespoons pomace oil
2 ounces Spanish onion
1 ounce scallion
2 ounces fresh green pepper
1/4 tablespoon peeled garlic
1 1/4 ounces brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 1/2 ounces ground paprika
1 teaspoon dry mustard
2 ounces lemon juice
3 ounces Worcestershire sauce
3 ounces red wine vinegar
1 /2 cup crushed tomatoes
4 1/2 ounces chili sauce
1 1/2 cups ketchup
3 ounces grandma molasses
1 1/2 ounces honey
1 1/2 ounces crystal hot Louisiana sauce

Steps:

  • Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the Barbecue Sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
  • Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.

BARBECUED BABY BACK RIBS



Barbecued Baby Back Ribs image

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

4 pounds pork baby back ribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 teaspoons liquid smoke, divided, optional
3/4 cup barbecue sauce
1/3 cup honey-Dijon barbecue sauce
1/3 cup ketchup
1/4 cup honey

Steps:

  • Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook. , Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed.

Nutrition Facts : Calories 619 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.

BEST BARBECUED BABY BACK RIBS



Best Barbecued Baby Back Ribs image

Make and share this Best Barbecued Baby Back Ribs recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 6h

Yield 2-3 serving(s)

Number Of Ingredients 5

5 tablespoons your favorite barbecue rub, low-carb (Low Carb Rib Rub)
1 3/4 cups low-carb barbecue sauce (Low Carb Barbecue Sauce)
1 baby back rib rack
plastic wrap
aluminum foil

Steps:

  • Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry.
  • Place a sheet of plastic wrap larger than the rib piece on the counter and top with ribs.
  • Take the rib rub and rub it into the meat on both sides using your fingers, trying to coat it as much as possible.
  • Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.
  • Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250°F.
  • Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
  • Bake ribs for 3 hours, then remove from oven.
  • Finish ribs on the grill, adding bbq sauce as soon as you put them on, and grilling for 6-8 minutes or until sauce sets.

Nutrition Facts : Calories 28.7, Fat 0.7, SaturatedFat 0.1, Sodium 312.1, Carbohydrate 4.9, Fiber 0.5, Sugar 1.5, Protein 0.7

Tips:

  • Choose high-quality baby back ribs for the best results.
  • Remove the membrane from the back of the ribs before cooking to improve tenderness.
  • Make sure to marinate the ribs for at least 2 hours, or up to overnight, to infuse them with flavor.
  • Preheat your oven or grill to the correct temperature before cooking the ribs.
  • Cook the ribs slowly and low to achieve fall-off-the-bone tenderness.
  • Brush the ribs with barbecue sauce during the last 30 minutes of cooking to add a delicious glaze.
  • Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Old Bay Barbecued Baby Back Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are marinated in a flavorful blend of spices and herbs, then cooked low and slow until they are fall-off-the-bone tender. The barbecue sauce adds a sweet and smoky flavor that perfectly complements the ribs. This dish is sure to be a hit with your family and friends. Serve with your favorite sides, such as coleslaw, potato salad, or baked beans.

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