Best 2 Oktoberfest Red Cabbage Recipes

Indulge in the vibrant flavors of Oktoberfest with this delectable Red Cabbage dish, a traditional German delicacy that is sure to impress your taste buds. This delightful side dish is a symphony of sweet, tangy, and savory notes, featuring tender red cabbage braised in a luscious blend of red wine vinegar, apples, onions, and spices. Experience a burst of freshness with the addition of crisp apples and a hint of sweetness from brown sugar. The aromatic spices, including bay leaves, juniper berries, and cloves, add a depth of flavor that will transport you to the heart of Oktoberfest celebrations. Whether you're a cabbage enthusiast or seeking a unique culinary adventure, this Red Cabbage recipe is a must-try. Join us on a culinary journey as we explore the tantalizing world of German cuisine with this traditional dish.

Let's cook with our recipes!

OKTOBERFEST CHICKEN AND RED CABBAGE

Oktoberfest Chicken and Red Cabbage image

I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple.

Provided by HerbanSpoons

Categories World Cuisine Recipes European German

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

4 slices bacon
1 tablespoon bacon drippings
¼ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon smoked paprika
2 pounds skinless chicken thighs
1 red onion, sliced
1 large apple, cored and sliced
1 head red cabbage, cored and sliced
½ cup red wine vinegar
¼ cup dry red wine
¼ cup brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon; leave bacon drippings in the skillet.
Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes.
Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet.
Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.2 calories, Carbohydrate 23.9 g, Cholesterol 72.4 mg, Fat 9.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 2.6 g, Sodium 292.2 mg, Sugar 14.1 g

OKTOBERFEST RED CABBAGE

Oktoberfest Red Cabbage image

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. -Diana Likes, Chandler, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons bacon drippings or canola oil
1 small head red cabbage (about 1-1/2 pounds), shredded
2 medium tart apples, peeled and chopped
1 cup water
1/4 cup sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/4 cup white vinegar

Steps:

In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves., Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.

Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

To save time, use a mandoline to thinly slice the cabbage.
If you don't have a mandoline, use a sharp knife to thinly slice the cabbage.
Be sure to rinse the cabbage well before slicing it.
To make the red cabbage more flavorful, add a few juniper berries or cloves to the braising liquid.
Serve the red cabbage with roasted pork or duck, or with a hearty sausage.

Conclusion:

Octoberfest Red Cabbage is a delicious and versatile side dish that is perfect for any fall gathering. It is easy to make and can be served with a variety of main courses. The red cabbage is braised in a flavorful mixture of vinegar, sugar, and spices, and then served warm. This dish is sure to be a hit with your family and friends.