Best 2 Oktoberfest Gouda Soup Recipes

Indulge in the warm and savory flavors of Oktoberfest Gouda Soup, a delectable dish that embodies the spirit of the world-famous Oktoberfest celebration. This creamy and rich soup is crafted with a harmonious blend of Gouda cheese, aromatic vegetables, and a hint of traditional Oktoberfest spices, creating a comforting and satisfying experience. As you savor each spoonful, the creamy texture of the melted Gouda cheese envelops your palate, while the medley of vegetables, including carrots, celery, and onions, adds a delightful crunch and depth of flavor. The subtle infusion of Oktoberfest spices, such as paprika, caraway seeds, and bay leaves, imparts a unique and festive touch, reminiscent of the vibrant atmosphere of Oktoberfest. Whether you're celebrating the festival or simply seeking a hearty and flavorful soup, Oktoberfest Gouda Soup is sure to delight your senses and warm your soul. Get ready to embark on a culinary journey that captures the essence of Oktoberfest with this exceptional soup recipe.

Let's cook with our recipes!

OKTOBERFEST SOUP

Oktoberfest Soup image

I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a few years ago during Oktoberfest, sampling the food, and I realized they didn't have a soup. I decided to make this Oktoberfest sausage soup inspired by the flavors of my favorite festival. -Tim Pietrowski, Middlesex, New Jersey

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound uncooked bratwurst links
3 tablespoons water
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
8 medium red potatoes (about 2 pounds), cubed
1 carton (32 ounces) chicken stock
1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock
1 tablespoon ground mustard
1 tablespoon caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
Shredded Swiss cheese

Steps:

Place bratwurst and water in a Dutch oven. Cover; cook over medium heat 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/4-in.-thick slices; set aside. In the same pan, heat oil over medium heat. Cook and stir onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. , Stir in potatoes, chicken stock, beer, mustard, caraway seeds, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until potatoes are tender, 20-25 minutes. Add sliced bratwurst; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 335 calories, Fat 21g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 1027mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

GOUDA SOUP

Gouda Soup image

Make and share this Gouda Soup recipe from Food.com.

Provided by Chocolatl

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, finely chopped
4 tablespoons flour
1 teaspoon Worcestershire sauce
1 dash cayenne
4 cups hot milk
1 cup potato, diced
3/4 cup carrot, diced
2/3 cup green beans, broken into 1-inch pieces
1 1/4 cups gouda cheese, shredded
salt
pepper
1/2 cup parsley, finely chopped

Steps:

Melt butter in a heavy-bottomed saucepan.
Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
Sprinkle in flour and stir well.
Add Worcestershire sauce and cayenne.
Stir in 1/2 cup hot milk and blend well.
Repeat.
Add remaining milk 1 cup at a time, stirring well.
Add potatoes, carrots and beans.
Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
Reduce heat to low and stir in cheese, stirring well until cheese is melted.
Season with salt and pepper.
Stir in parsley just before serving.

Nutrition Facts : Calories 344.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 269.9, Carbohydrate 30.3, Fiber 3, Sugar 3.3, Protein 10.8

Tips:

Use flavorful Gouda cheese: Opt for a high-quality Gouda cheese to create a rich and creamy soup. Aged Gouda will impart a more intense flavor compared to younger varieties.
Choose the right potatoes: Yukon Gold or Russet potatoes are suitable for this recipe as they break down easily and create a smooth soup consistency.
Don't overcrowd the pot: Cook the potatoes in batches if necessary to ensure even cooking and prevent overcrowding the pot.
Use a good quality beer: Select a beer that you enjoy drinking as its flavor will contribute to the overall taste of the soup. Consider using a malty Oktoberfest-style beer for a traditional twist.
Add toppings: Enhance the flavors and textures of the soup by adding toppings such as crispy bacon, shredded Gouda cheese, chopped chives, or a drizzle of olive oil.
Make it ahead: Prepare the soup a day in advance to allow the flavors to meld and intensify.

Conclusion:

Oktoberfest Gouda Soup embodies the spirit of the renowned German festival, capturing the essence of Bavarian flavors in a comforting and delectable dish. Its creamy texture, rich Gouda cheese, and savory beer broth make it a perfect soup for a chilly autumn day. The addition of potatoes, carrots, and celery provides a balanced flavor profile, while the optional toppings add an extra layer of indulgence. Whether you're celebrating Oktoberfest or simply seeking a hearty and flavorful soup, this recipe will surely satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a culinary journey to Bavaria with this delightful Oktoberfest Gouda Soup.