Best 3 Oklahoma Meatloaf Recipes
Oklahoma Meatloaf: A Culinary Journey into the Heart of American Comfort Food
Embark on a culinary adventure to the heart of American comfort food with Oklahoma Meatloaf, a dish that embodies the essence of hearty and flavorful cooking. This classic recipe, deeply rooted in the culinary heritage of the Sooner State, combines ground beef, pork, and a symphony of aromatic spices, wrapped in a tender blanket of bacon. Savor the juicy and succulent texture of the meatloaf, infused with the smoky essence of bacon and the rich flavors of ketchup, brown sugar, and Worcestershire sauce. Oklahoma Meatloaf is a versatile dish that can be paired with various side dishes, from creamy mashed potatoes and roasted vegetables to a refreshing salad. Explore the diverse recipes featured in this article, ranging from a traditional rendition of Oklahoma Meatloaf to innovative variations that incorporate unique ingredients and cooking techniques. Whether you're a seasoned home cook or a culinary novice, this collection of recipes will guide you through the process of creating a mouthwatering and memorable Oklahoma Meatloaf experience.
OKLAHOMA BARBECUE MEATLOAF
Serving a crowd? Make a batch or two of this classic meatloaf with a barbecue flair. It's great served with mashed potatoes, green beans and French bread.
Provided by Chef Krush Digital
Number Of Ingredients 12
Steps:
- Step 1 -- Combine ground beef, sausage, crackers, egg, Coop beer or Hiland milk, Head Country seasoning, parsley, onion, salt and pepper in a large bowl. Shape into two loaves, and place side by side in a 9-by-13-inch baking dish. Lay Bar-S Bacon over meatloaves, wrapping the ends underneath each loaf. Spread Head Country Bar-B-Q Sauce over top.
- Step 2 -- Bake at 350 degrees for 1 hour. Allow to cool slightly before serving.
Nutrition Facts :
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
Tips:
- Use a combination of ground meats: This will give your meatloaf a more complex flavor and texture. A good ratio is 50% ground beef, 25% ground pork, and 25% ground veal.
- Don't overmix the meat: Overmixing will make the meatloaf tough. Just mix until the ingredients are combined.
- Add some moisture to the meatloaf: This will help to keep it moist and juicy. You can add milk, eggs, or bread crumbs to the mixture.
- Season the meatloaf well: Use a variety of herbs and spices to give your meatloaf flavor. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Cook the meatloaf in a loaf pan: This will help to keep it moist and prevent it from falling apart.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf.
Conclusion:
Oklahoma meatloaf is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a perfect Oklahoma meatloaf that your family and friends will love.
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