Best 4 Oklahoma Cheese Grits Recipes
In the realm of Southern comfort food, Oklahoma Cheese Grits reign supreme, a delectable dish that embodies the perfect balance of creamy, cheesy goodness and savory, hearty flavors. As you embark on this culinary journey, you'll discover two exceptional recipes that capture the essence of this classic dish, each offering a unique twist to tantalize your taste buds.
The first recipe, "Classic Oklahoma Cheese Grits," takes you back to the roots of this beloved dish. With its straightforward ingredients and simple preparation, this recipe embodies the authentic flavors that have made Oklahoma Cheese Grits a staple in Southern kitchens for generations.
The second recipe, "Loaded Oklahoma Cheese Grits," elevates the classic dish to new heights with a burst of additional flavors and textures. From crispy bacon and sautéed vegetables to gooey cheese and a hint of spice, this recipe promises a culinary adventure that will leave you craving more.
Whether you're a seasoned cook or just starting your culinary exploration, these recipes will guide you through the process of creating this Southern delicacy. So gather your ingredients, prepare your taste buds, and get ready to savor the irresistible charm of Oklahoma Cheese Grits!
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
CHEESY GRITS
Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.
Provided by Paula Deen
Categories Brunch classics comfort food kid friendly southern cooking
Time 10m
Yield 4-5
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the milk to a boil over medium-high heat.
- Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
- Stir in cheese and bacon.
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
SOUTHERN CHEESE GRITS
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Provided by Deborah
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
- Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
- Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
- Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 17.7 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 386.7 mg, Sugar 1.5 g
Tips:
- Use good quality cheese. The better the cheese, the better the grits will taste. Try using a sharp cheddar or a combination of cheeses, such as cheddar, Parmesan, and Monterey Jack.
- Use fresh milk and broth. Fresh milk and broth will give the grits a richer flavor. If you don't have fresh milk, you can use evaporated milk or half-and-half.
- Cook the grits slowly over low heat. This will help them to cook evenly and prevent them from sticking to the pot.
- Stir the grits frequently. Stirring the grits will help to prevent them from clumping together.
- Season the grits to taste. Add salt, pepper, and other seasonings to taste. You can also add chopped green onions, bacon, or sausage to the grits.
- Serve the grits hot. Grits are best served hot, right out of the pot. You can top the grits with a fried egg, a dollop of sour cream, or a sprinkle of chopped parsley.
Conclusion:
Oklahoma cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like your grits cheesy, spicy, or savory, there is a recipe out there for you. So next time you are looking for a comforting and delicious meal, give Oklahoma cheese grits a try.
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