Best 3 Oia Greek Salad Recipes

Immerse yourself in the vibrant flavors of the Mediterranean with Oia Greek Salad, a symphony of fresh, crisp vegetables, tangy dressing, and savory cheese. This delectable salad, originating from the picturesque village of Oia on the stunning island of Santorini, Greece, is a culinary journey that will tantalize your taste buds and transport you to the heart of the Aegean.

Our collection of Oia Greek Salad recipes offers a range of variations to suit every palate. From the classic recipe that captures the authentic flavors of Greece to modern interpretations with unexpected twists, there's a salad here for every occasion. Whether you're seeking a light and refreshing lunch, a vibrant side dish, or a healthy and satisfying meal, these recipes will guide you in creating a culinary masterpiece.

Dive into the simplicity of the traditional Oia Greek Salad, where ripe tomatoes, crisp cucumbers, sweet onions, and briny olives are harmoniously combined. Discover the vibrant flavors of the lemon-oregano dressing, which adds a burst of citrus and herbal freshness to the salad. Indulge in the creamy texture and tangy flavor of crumbled feta cheese, the perfect finishing touch that brings all the elements together.

For a delightful twist, try the Grilled Halloumi Oia Greek Salad, where succulent halloumi cheese is grilled to perfection, adding a smoky and savory dimension to the salad. Experience the harmonious blend of flavors as the charred halloumi mingles with the fresh vegetables and tangy dressing.

If you're looking for a vegan-friendly option, the Vegan Oia Greek Salad is a delightful choice. With tofu as a protein substitute, this salad is just as satisfying and flavorful as the traditional version. Enjoy the medley of textures and flavors as the firm tofu, crisp vegetables, and tangy dressing come together in perfect harmony.

For a modern take on this classic dish, the Quinoa Oia Greek Salad is a delightful option. With the addition of protein-packed quinoa, this salad becomes a complete meal. Savor the nutty flavor of quinoa as it complements the fresh vegetables and tangy dressing, creating a satisfying and nutritious dish.

Here are our top 3 tried and tested recipes!

TRADITIONAL GREEK SALAD RECIPE

Traditional Greek Salad Recipe image

Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 medium red onion
4 Medium juicy tomatoes
1 English cucumber (hot house cucumber) (partially peeled making a striped pattern)
1 green bell pepper (cored)
Greek pitted Kalamata olives (a handful to your liking)
kosher salt (a pinch)
4 tbsp quality extra virgin olive oil
1-2 tbsp red wine vinegar
Blocks of Greek feta cheese (do not crumble the feta, leave it in large pieces)
1/2 tbsp dried oregano

Steps:

Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
Thinly slice the bell pepper into rings.
Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
Now add the the feta blocks on top and add a sprinkle more of dried oregano.
Serve with crusty bread.

Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD

Greek salad image

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish

Time 15m

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7

Ingredients

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Steps:

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium

Tips:

Use the freshest ingredients possible. This will make a big difference in the flavor of your salad.
Choose ripe, juicy tomatoes. This is the key to a great Greek salad.
Don't be afraid to use a variety of olives. Kalamata olives are a classic, but you can also use green olives, black olives, or a mix of all three.
Use a good quality feta cheese. Feta is the star of the show in a Greek salad, so make sure to use a cheese that is flavorful and creamy.
Dress the salad with a simple vinaigrette. A simple vinaigrette made with olive oil, lemon juice, and oregano is all you need to dress your Greek salad.
Let the salad rest for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Greek salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its bright flavors and healthy ingredients, Greek salad is a great way to enjoy a taste of Greece.