Best 2 Ohio Style Beer Cheese Recipes

Indulge in the delectable flavors of Ohio-style beer cheese, a quintessential dip that seamlessly blends the richness of beer with the velvety texture of cheese. This classic American appetizer, often served at social gatherings and sporting events, captivates taste buds with its irresistible combination of sharp cheddar, smooth cream cheese, and the malty notes of your favorite beer. As you dive into this culinary journey, discover not just one, but a collection of exceptional beer cheese recipes that cater to diverse preferences and dietary needs. Embark on a culinary adventure, exploring both traditional and unique variations, including a gluten-free option for those with dietary restrictions. Prepare to tantalize your taste buds with this delightful dip, perfect for any occasion.

Here are our top 2 tried and tested recipes!

BEST-EVER BEER CHEESE SOUP

Best-Ever Beer Cheese Soup image

Provided by Amy Thielen

Time 55m

Yield 6 servings

Number Of Ingredients 17

Ingredients

8 tablespoons (1 stick) salted butter
1 to 1 1/2 large carrots, diced (about 3/4 cup)
3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
Fine sea salt and freshly ground black pepper
3/4 cup all-purpose flour
4 cups chicken stock, low-sodium store-bought or homemade
One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
1 1/2 cups half-and-half
12 ounces aged yellow cheddar (aged at least 2 years), grated
1/2 tablespoon Worcestershire sauce
Dash hot sauce
1/8 teaspoon grated nutmeg
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
Mustard oil or extra-virgin olive oil, for garnish
Fresh goat cheese, for garnish
Fresh thyme leaves, for garnish

Steps:

In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

BEER CHEESE DIP

Beer Cheese Dip image

Beer cheese dip is warm, creamy, and layered with rich flavor. It's the perfect easy appetizer for the big game or your next game night.

Categories Father's Day Halloween Super Bowl appetizers comfort food snack

Time 15m

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/4 c. unsalted butter
1/2 c. finely chopped yellow onion
1/4 c. all-purpose flour
12 oz. IPA beer (1, 12oz can)
1/4 c. half-and-half
6 oz. shredded fontina cheese
6 oz. shredded sharp yellow cheddar cheese
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Chopped chives and/or black pepper, for garnish
Pretzels, to serve

Steps:

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

Tips:

Use a good quality beer. The type of beer you use will have a big impact on the flavor of your cheese dip. Choose a beer that you like to drink, and that has a flavor that you think will complement the cheese.
Don't overcook the cheese. The cheese should be melted and smooth, but not overcooked. Overcooked cheese will become tough and rubbery.
Serve the cheese dip immediately. The cheese dip is best served immediately after it is made. As it sits, the cheese will start to thicken and become less creamy.
Top the cheese dip with your favorite toppings. Some popular toppings for Ohio-style beer cheese include: bacon, crumbled sausage, diced tomatoes, green onions, and pretzels.

Conclusion:

Ohio-style beer cheese is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it with crackers, pretzels, or vegetables, Ohio-style beer cheese is sure to be a hit.