Best 2 Ohio Food Recipes

Buckle up for a culinary journey through the heartland of America, where comfort food reigns supreme. Ohio's cuisine, influenced by its diverse immigrant population and rich agricultural heritage, offers a tantalizing array of dishes that are sure to satisfy every palate. From the iconic Cincinnati chili, a flavorful symphony of spices and meats, to the irresistible Cleveland-style pierogi, bursting with cheesy-potato goodness, Ohio's culinary landscape is a delightful tapestry of flavors. Don't miss the chance to indulge in the classic Rueben sandwich, a harmonious blend of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, or the sweet and tangy Buckeye candy, a peanut butter and chocolate confection that perfectly embodies Ohio's love for sweet treats. But that's not all. Ohio's culinary repertoire also boasts the hearty Midwestern staple, the pork tenderloin sandwich, and the delectable haluski, a delightful mix of noodles, cabbage, and cheese. And for those with a sweet tooth, the peanut butter pie and the apple fritters are absolute must-tries, offering a taste of Ohio's rich dessert heritage. Prepare to embark on a culinary adventure like no other as you explore the diverse and delicious dishes that make Ohio's food scene so remarkable.

Let's cook with our recipes!

OHIO TURKEY CHILI

Ohio Turkey Chili image

Provided by Valerie Bertinelli

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
1 yellow onion, finely chopped
2 cloves garlic, minced
1 pound ground turkey (80 percent lean)
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cloves
One 15-ounce can diced tomatoes
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 ounce unsweetened chocolate, finely chopped
12 ounces spaghetti
8 ounces shredded Cheddar
Thinly sliced green onions, for topping, optional

Steps:

Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
Serve the spaghetti topped with chili, Cheddar, and green onions if using.

BUCKEYES

Buckeyes image

Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield about 2 1/2 dozen

Number Of Ingredients 7

Ingredients

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Steps:

Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

Tips for Making Ohio's Delectable Dishes

Utilize Fresh, Local Produce: Ohio's fertile lands yield an abundance of fresh produce. Incorporate these ingredients into your cooking to elevate flavors and support local farmers.
Embrace Local Meat and Dairy: Ohio's rich agricultural heritage extends to livestock and dairy farming. Seek out local meats and dairy products for exceptional quality and flavor.
Master the Art of Dough Making: Many Ohio dishes, like buckeyes and apple fritters, require well-crafted dough. Practice your dough-making skills to achieve the perfect texture and consistency.
Explore Ethnic Influences: Ohio's culinary landscape is influenced by various ethnicities. Experiment with international flavors by incorporating spices, herbs, and cooking techniques from different cultures.

Conclusion: A Culinary Journey Through Ohio's Delights

Ohio's cuisine is a testament to its rich history, diverse agriculture, and cultural influences. From the classic Cincinnati-style chili to the sweet and gooey buckeyes, each dish tells a story of Ohio's culinary heritage. Whether you're a seasoned chef or a home cook seeking new flavors, Ohio's recipes offer a delightful journey that will tantalize your taste buds and leave you craving more. So, venture into the kitchens of Ohio and indulge in the delectable dishes that make this state a foodie's paradise.