Best 4 Oh So Tender Brisket Recipes
Indulge in the ultimate comfort food experience with our curated collection of oh-so-tender brisket recipes. From classic slow-cooked delights to modern culinary twists, this article presents a diverse range of recipes that cater to every taste and preference. Discover the secrets to achieving fall-off-the-bone tenderness, tantalizing smoky flavors, and mouthwatering crusts. Whether you prefer a traditional barbecue approach or a more adventurous fusion style, our recipes offer step-by-step guidance and expert tips to ensure a perfect brisket every time. Get ready to impress your family and friends with these exceptional brisket creations that are sure to become favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
OKLAHOMA BRISKET
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
Provided by Susan
Categories Main Dish Recipes Roast Recipes
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
- Roast the brisket for 3 hours in the preheated oven. Don't peek.
- Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
- When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
- Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 35.6 g, Cholesterol 116.6 mg, Fat 39.2 g, Fiber 0.2 g, Protein 30 g, SaturatedFat 15.4 g, Sodium 798.8 mg, Sugar 33.4 g
MELT IN YOUR MOUTH OVEN COOKED BRISKET
A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman
Provided by Mila Furman
Categories brisket
Time 8h10m
Number Of Ingredients 10
Steps:
- Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine.
- Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.
- If you have time let stand in refrigerator for 24 hours.
- Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.
- Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks..
- Place in refrigerator over night to cool.
- Remove fat and cut against the grain NOT with the grain.
- Place sauce over sliced meat and put into 350- degree oven to warm the meat and sauce.
TENDER BEEF BRISKET
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
OH SO TENDER BRISKET
family favorite and quick to make!
Provided by Julia Nicholas
Categories Beef
Time 7h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275 degrees F.
- 2. Coat the inside of an oven roasting bag with flour. Lay bag in a broiling pan. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Pour in beef broth. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- 3. Bake in a preheated oven for 7 to 8 hours.
Tips:
- Choose the right cut of beef: Brisket is a large, tough cut of meat that is perfect for slow-cooking. Brisket is typically divided into two sections: the flat and the point. The flat is leaner and more flavorful, while the point is fattier and more marbled. For best results, choose a brisket that is at least 10-12 pounds.
- Trim the fat: Before cooking the brisket, trim off any excess fat. This will help the brisket cook more evenly and prevent it from becoming greasy.
- Season the brisket generously: Brisket is a thick, tough cut of meat, so it needs to be seasoned well to flavor throughout. Use a combination of salt, pepper, garlic powder, onion powder, and smoked paprika.
- Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked low and slow to break down the connective tissue and make it tender. The best way to cook brisket is in a smoker or braising pan at a temperature of 225-250 degrees Fahrenheit for 8-12 hours.
- Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more flavorful and tender.
Conclusion:
Brisket is a delicious and flavorful cut of meat that is perfect for a special occasion meal. By following these tips, you can cook a brisket that is fall-off-the-bone tender and packed with flavor. Serve the brisket with your favorite sides, such as mashed potatoes, green beans, and coleslaw, for a complete and satisfying meal.
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