Best 2 Oh My Peanut Butter Pie Wa Pretzel Crust Recipes
Indulge in a symphony of flavors with our delectable Peanut Butter Pie with a Pretzel Crust. This classic dessert combines the rich, nutty taste of peanut butter with a creamy, velvety filling, all nestled in a crunchy, salty pretzel crust. Prepare to tantalize your taste buds with this irresistible treat.
This recipe collection features three variations of the beloved Peanut Butter Pie, each offering a unique twist on this timeless classic. The Original Peanut Butter Pie embodies the traditional flavors that have won hearts for generations. The Chocolate Peanut Butter Pie adds a layer of decadent chocolate to create a harmonious blend of flavors. And for those seeking a delightful twist, the No-Bake Peanut Butter Pie offers a hassle-free alternative that delivers the same irresistible taste.
With step-by-step instructions and a treasure trove of tips, we'll guide you through the process of crafting this delectable pie. From creating the perfect pretzel crust to achieving the smoothest, creamiest filling, we'll ensure your pie turns out impeccable.
So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you and your loved ones craving for more. Let's dive into the world of Peanut Butter Pies and create memories that will last a lifetime.
EASY PEANUT BUTTER & PRETZEL PIE
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.
OH MY! PEANUT BUTTER PIE W/A PRETZEL CRUST
This peanut butter pie is another recipe my friend (Irene) sent to me, along with the "Pecan Pie Bars". (I already have a peanut butter pie posted BUT this is different) Inspired by: RestlessChipotle.com
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Toss pretzel crumbs with melted butter, then press into a 10-inch pie pan. Bake at 350° for apx. 10 mins. Allow to cool
- 2. Bring 1/3 cup of heavy cream just to a simmer, then remove from heat and add chocolate chips; stir until smooth and set aside.
- 3. Using the paddle attachement on your mixer, beat peanut butter and cream cheese until combined. Add 1/2 sugar and beat until thoroughly incorporated (no graininess.)
- 4. Using a clean bowl, whip cream until it just begins to thicken; continue to whip as you slowly add in the 1/3 cup of sugar. Whip until the cream is fluffy... then stop! You want to be careful not to overbeat.
- 5. Using a gentle touch, slowly fold half of the whipped cream into the peanut butter mixture. Repeat with second half of the whipped cream.
- 6. Add the caramel to your cooled pretzel crust; chill until set (apx 10 minutes). Repeat this step, this time adding the chocolate. Finally, top with the peanut butter mixture and a sprinkling of the reserved chocolate and pretzels.
Tips:
- Use a high-quality peanut butter. This will make a big difference in the flavor of your pie. If you can find a natural peanut butter without added sugar or oils, that's even better.
- Don't overbeat the peanut butter filling. Overbeating will make the filling dense and dry. Just beat it until it is smooth and creamy.
- Chill the pie before serving. This will help the filling firm up and make it easier to slice.
- For a more decadent pie, use chocolate peanut butter cups in the filling.
- For a fun twist, try using crushed pretzels instead of graham crackers for the crust.
- If you don't have a springform pan, you can use a regular pie plate. Just trim the excess crust around the edges.
- This pie can be made ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
This Oh My Peanut Butter Pie with a Pretzel Crust is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, crunchy pretzel crust, and chocolate ganache topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this pie a try. You won't be disappointed!
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