Best 3 Oh My Mocha Cookies Recipes

Indulge in a delightful journey of flavors with our exquisite Oh My Mocha Cookies! These delectable treats are a symphony of coffee, chocolate, and cookie perfection. Each bite is an explosion of rich mocha flavor, with a hint of cocoa and a touch of sweetness. As you sink your teeth into these soft and chewy cookies, you'll be greeted with a burst of chocolate chips that melt in your mouth, leaving you craving more. Whether you're a coffee lover or simply have a sweet tooth, these Oh My Mocha Cookies are guaranteed to hit the spot.

This article offers not just one, but three irresistible recipes that cater to different dietary preferences. First, we have the classic Oh My Mocha Cookies, a timeless recipe that combines the irresistible flavors of coffee and chocolate. For those with a gluten-free lifestyle, we present the Gluten-Free Oh My Mocha Cookies, offering the same delectable experience without compromising on taste. And finally, for those seeking a vegan alternative, the Vegan Oh My Mocha Cookies are a delightful treat that's both compassionate and delicious.

These recipes are not only easy to follow but also customizable to your liking. Feel free to experiment with different types of chocolate chips, nuts, or even add a touch of your favorite spices. With detailed instructions and helpful tips, we'll guide you through the process of creating these Oh My Mocha Cookies, ensuring that every bite is a moment of pure bliss. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

OH MY MOCHA COOKIES

Oh My Mocha Cookies image

I use my family's favorite triple fudge cake mix for these cookies. Combined with the chocolate chips, it's a true chocolate lover's dream. The added hint of coffee flavor is subtle and delicious. Think about starting your morning off with one of THESE... Yum!

Provided by Debbie W

Categories Chocolate

Time 20m

Number Of Ingredients 7

Ingredients

1 boxed chocolate cake mix
2 eggs
1/2 c butter room temp
2 oz coffee..i use leftovers from my morning coffee
1 1/2 c chocolate chips
1/2 tsp vanilla
powdered sugar to sprinkle on top of cookie

Steps:

1. preheat oven to 350
2. cream togather butter, egg, vanilla then coffee
3. add cake mix
4. add chocolate chips
5. Bake cookies on ungreased cookie sheet 9-11 min When slightly cooled sprinkle powdered sugar on top
6. Serve with a large glass of milk and enjoy =)

DARK MOCHA COOKIES

Dark Mocha Cookies image

Provided by Food Network

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 11

Ingredients

1 1/4 cups Pillsbury BEST® All Purpose Flour
2/3 cup cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/2 cup Crisco® Baking Sticks All-Vegetable Shortening
or 1/2 cup Crisco® All-Vegetable Shortening
3/4 cup sugar
1 tsp. vanilla extract
1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/3 cup milk
2 tbsps. cinnamon sugar*

Steps:

HEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
USE 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
BAKE 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
*Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.

MOCHA COOKIES

Mocha Cookies image

Enjoy this delicious mocha cookie drizzled with caramel that's perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 30

Number Of Ingredients 14

Ingredients

1 large egg
2 tablespoons instant coffee crystals
1 cup granulated sugar
1/2 cup butter or margarine, softened
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour*
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups powdered sugar
1/4 cup caramel topping
1/2 teaspoon vanilla
About 2 tablespoons milk

Steps:

In medium bowl, beat egg and coffee crystals with electric mixer on medium speed until crystals dissolve. Add granulated sugar, butter and 1 1/2 teaspoons vanilla. Beat on medium speed until light and fluffy. Stir in remaining cookie ingredients. Cover and refrigerate at least 1 hour until chilled.
Heat oven to 375°F. Roll dough 1/8 inch thick on lightly floured surface. Cut with 2 1/2-inch cookie cutters. On ungreased cookie sheet, place dough about 1 inch apart. Bake about 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, mix powdered sugar, caramel topping and vanilla until crumbly. Stir in just enough milk until smooth and thin enough to drizzle. Drizzle over cookies.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 15 g, TransFat 0 g

Tips:

For chewier cookies, chill the dough for at least 30 minutes before baking.
If you don't have a stand mixer, you can cream the butter and sugar together with a handheld mixer or even a wooden spoon.
Be careful not to overmix the dough, as this will make the cookies tough.
For a more intense chocolate flavor, use dark chocolate or cocoa powder.
Sprinkle some sea salt on top of the cookies before baking for a sweet and salty flavor combination.
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These Oh My Mocha Cookies are the perfect treat for any chocolate lover. They're chewy, chocolatey, and have just the right amount of coffee flavor. Whether you're enjoying them with a cup of coffee or milk, these cookies are sure to put a smile on your face.