Best 2 Oh Cod Recipes

**Unveiling the Delights of Cod: A Culinary Journey Awaits**

Cod, a culinary treasure from the depths of the ocean, takes center stage in this article, showcasing its versatility and delectable flavors. Embark on a gastronomic adventure as we explore a range of cod recipes, each offering a unique symphony of taste and texture. From the classic simplicity of pan-fried cod to the aromatic elegance of cod en papillote, these recipes promise an unforgettable culinary experience. Discover the secrets of a crispy beer-battered cod that will tantalize your taste buds or indulge in the hearty goodness of cod chowder, a comforting dish perfect for chilly days. Whether you prefer the delicate flavors of cod poached in butter or the smoky richness of grilled cod with lemon and herbs, this article has something for every palate. Prepare to be captivated by the culinary wonders of cod as we delve into a world of culinary artistry and delight.

Let's cook with our recipes!

PERFECT TEN BAKED COD

Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

OH MY COD!

Oh My Cod! image

An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices...... Cod is a dense, flaky white flesh that is low in fat, so give it a taste!

Provided by Rita1652

Categories Portuguese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

20 ounces cod fish fillets (4 pieces defrosted)
1/2 teaspoon olive oil
1/2 teaspoon thyme leaves
1 teaspoon dried parsley
1/2 teaspoon smoked paprika
1/2 lemon, zest
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon brown sugar
1 bulb roasted garlic, removed from skin and mashed
4 tablespoons panko breadcrumbs

Steps:

Rub oil all over fillets.
Place in greased baking dish.
Combine, thyme, parsley, paprika, lemon zest, salt, pepper, olive oil, brown sugar and garlic.
Place mixture on top of fillets.
Sprinkle panko over cod.
Leave at room temperature while the oven preheats to 450 degrees.
Bake 8 to 10 minutes or until cod flakes easily when tested with a fork. Or until until the fish reaches an internal temperature of 145 degrees. Serve with lemon wedges.

Tips:

Use fresh cod fillets. Fresh cod fillets will have a mild, sweet flavor and a firm, flaky texture. Avoid fillets that are discolored or have an off smell.
Season the cod fillets simply. Cod is a delicate fish, so it doesn't need a lot of seasoning. A simple sprinkling of salt and pepper will do the trick.
Cook the cod fillets over medium heat. Cooking the cod fillets over medium heat will help to prevent them from overcooking and becoming dry.
Don't overcook the cod fillets. Cod fillets are best when they are cooked just until they are opaque and flaky. Overcooking will make them tough and dry.
Serve the cod fillets immediately. Cod fillets are best served immediately after they are cooked. This will help to ensure that they are moist and flavorful.

Conclusion:

Cod is a versatile fish that can be cooked in a variety of ways. These recipes provide a few ideas for how to cook cod, but there are many other possibilities. Experiment with different cooking methods and seasonings to find your favorite way to enjoy this delicious fish.