Best 6 Octopus And Seaweed Ramen Noodles And Hot Dogs Recipes

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Indulge in a culinary journey to the depths of the sea with our tantalizing octopus and seaweed ramen noodles, a harmonious fusion of flavors and textures. Dive into the umami-rich octopus broth, enhanced with the briny essence of seaweed and the warmth of ginger. Slurp up the springy ramen noodles, each strand a vessel of savory delight.

Complement your ramen experience with two additional culinary creations: a zesty octopus salad bursting with freshness and a playful twist on classic hot dogs, featuring succulent octopus sausages nestled in soft buns. These recipes offer a delightful exploration of octopus' versatility, from the succulent texture of the grilled octopus to the tender chewiness of the sausages. Prepare to be captivated by the symphony of flavors in each dish, as the tangy and aromatic accompaniments elevate the octopus to new heights.

Let's cook with our recipes!

OCTOPUS AND SEAWEED



Octopus and Seaweed image

Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 package (3 ounces) beef ramen noodles
4 hot dogs
5 drops liquid green food coloring, optional
Prepared mustard

Steps:

  • In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)



Octopus and Seaweed (Ramen Noodles and Hot Dogs) image

Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.

Provided by REEVES73

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) package beef-flavor ramen noodles
4 hot dogs
5 drops green food coloring
mustard
ketchup

Steps:

  • In saucepan, bring 1 - 1 1/2 cups water to boil.
  • Add noodles and contents of package.
  • Boil 3-4 minutes.
  • Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
  • Cut each hotdog into 8 strips to within 2 inches of one end.
  • Drop into boiling water.
  • Cook till heated through.
  • Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
  • Top with hotdog, standing up.
  • Add eyes and mouth with ketchup and mustard.

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

NOODLES, TOMATOES AND HOT DOGS



Noodles, Tomatoes and Hot Dogs image

My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!.

Provided by Dissie

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans diced tomatoes
1.5 (15 ounce) cans water
1 teaspoon oregano
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 teaspoon sweet basil
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
10 hot dogs, sliced thin into coins
2 cups uncooked shell macaroni or 2 cups elbow macaroni

Steps:

  • Add tomatoes, water and all spices to a pot and heat on high.
  • When it comes to a boil, lower heat to a simmer and add hotdogs.
  • Simmer for 10 minutes and add shells and stir.
  • Continue to simmer for another 10 minutes or until shells are done.
  • If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
  • *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

Nutrition Facts : Calories 259.8, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 874, Carbohydrate 18.1, Fiber 2.1, Sugar 6.1, Protein 8.9

MISO AND SEAWEED RAMEN WITH EGG



Miso and Seaweed Ramen With Egg image

This weeknight ramen features a soothing broth that comes together in just 30 minutes with the help of rich seaweed and sweet-salty miso. Dried wakame is a dark green, edible seaweed with a delicately sweet flavor; once cooked, it softens and transforms into a tender, smooth and silky texture. Caramelizing the miso with earthy shiitake mushrooms adds extra depth and body to the meatless broth. A nutty, scallion-flecked sesame-ginger sauce adds brightness and a fresh crunch to the cozy soup.

Provided by Kay Chun

Categories     dinner, weekday, weeknight, noodles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

1/4 cup neutral oil, such as safflower or canola
4 ounces shiitake mushrooms, stemmed and thinly sliced
3/4 cup finely chopped scallions, plus more for garnish
Salt and black pepper
1 tablespoon minced garlic
1/3 cup white miso
2 tablespoons low-sodium soy sauce
1/4 cup dried ready-cut wakame seaweed
1 pound fresh ramen noodles (see Tip)
4 large eggs
2 tablespoons toasted sesame oil
2 tablespoons toasted sesame seeds
2 teaspoons grated fresh ginger

Steps:

  • In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of neutral oil over medium. Add mushrooms and ¼ cup of the scallions, and season with salt and pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add garlic and stir until fragrant, 30 seconds. Add miso and soy sauce, and cook over medium-low, stirring constantly, until the mushrooms have absorbed the liquid and the miso is caramelized and deep golden brown, about 2 minutes.
  • Add 8 cups of water and the seaweed, and bring to a boil over high heat, stirring to dissolve the miso and lift up any browned bits on the bottom of the pot. Partly cover, reduce heat to medium and simmer until mushrooms and seaweed are tender and broth is slightly reduced, about 15 minutes. Season to taste with salt.
  • Meanwhile, bring a large saucepan of water to a boil, and cook noodles according to package instructions. Drain and immediately divide among 4 bowls.
  • Reduce heat to medium-low and crack the eggs into the pot with the broth, leaving some space in between the eggs. Cover and poach until whites are just set and yolks are still runny, about 3 minutes.
  • As the eggs cook, combine the remaining ½ cup scallions, remaining 2 tablespoons neutral oil, sesame oil, sesame seeds and ginger in a small bowl, and season with salt. Mix well.
  • Divide the broth and eggs among the bowls. Drizzle each with some of the sesame-ginger sauce, and serve warm.

HOT DOGS, NOODLES AND TOMATOES



Hot Dogs, Noodles and Tomatoes image

my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

Provided by bunnylove in NEW EN

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Steps:

  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
  • drain, return to pan.
  • add tomatoes, crushing with spoon to release juices.
  • season to taste, mix well, heat on low until hot through.

Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your ramen noodles taste better.
  • Don't overcook the noodles: Ramen noodles should be cooked al dente, or slightly firm to the bite.
  • Season the broth well: The broth is the foundation of your ramen, so make sure it's flavorful. Use a variety of seasonings, such as soy sauce, miso paste, and ginger.
  • Add plenty of toppings: Ramen noodles are a great canvas for all sorts of toppings. Try adding things like eggs, vegetables, meat, and seafood.
  • Serve the ramen hot: Ramen noodles are best enjoyed hot and steaming.

Conclusion:

Ramen noodles are a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity, you can create a ramen noodle dish that is sure to please everyone at your table. So what are you waiting for? Start cooking today!

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