Best 3 Oatntoffee Grahams Recipes

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Indulge in the delectable symphony of flavors with our irresistible Oat N' Toffee Grahams. These delightful treats are a harmonious blend of chewy oats, rich toffee, and crisp graham crackers, creating a sensory experience like no other. Each bite offers a satisfying crunch, followed by the velvety smoothness of toffee and the comforting warmth of oats.

Prepare to embark on a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic combination. From the classic Oat N' Toffee Grahams, crafted with simple yet exquisite ingredients, to the decadent Chocolate Chip Oat N' Toffee Grahams, featuring pockets of melted chocolate chips, every recipe promises an explosion of flavors.

For those seeking a healthier alternative, our Gluten-Free Oat N' Toffee Grahams provide the same delectable taste without compromising on dietary restrictions. And for a touch of sophistication, our Salted Caramel Oat N' Toffee Grahams introduce a delightful balance of sweet and savory notes.

No matter your preference, our Oat N' Toffee Grahams guarantee an unforgettable treat that will tantalize your taste buds and leave you craving more. So, without further ado, let's dive into the world of these irresistible delights and explore the recipes that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

Provided by MakeMineCadburys

Categories     Candy

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 4

12 graham crackers, whole
1 1/2 cups butter, cubed
1 cup dark brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10 baking pan with heavy duty foil.
  • Place graham crackers in one layer in the pan.
  • In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
  • Carefully pour toffee mixture over graham crackers.
  • Sprinkle with almonds.
  • Bake at 400 degrees for 6-8 minutes or until bubbly.
  • Cool in pan for 4 minutes.
  • Cut each cracker into four sections; transfer to wire rack to cool completely.

Nutrition Facts : Calories 195.4, Fat 15.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.5, Carbohydrate 13.1, Fiber 1, Sugar 10.3, Protein 2

OAT'N'TOFFEE GRAHAMS



OAT'N'TOFFEE GRAHAMS image

Categories     Cookies     Chocolate     Dessert     Bake     Quick & Easy

Yield 32 BARS

Number Of Ingredients 10

12 WHOLE GRAHAM CRACKERS
1 1/2 C ROLLED OATS
3/4 C GRANULATED SUGAR
3/4 C PACKED BROWN SUGAR
3 TBSP ALL-PURPOSE FLOUR
2/3 C BUTTER, MELTED
1 EGG, LIGHTLY BEATEN
1 TSP VANILLA
1 12OZ PKG SEMISWEET CHOCOLATE PIECES
1/2 C SMOKE FLAVORED ALMONDS, COARSELY CHOPPED

Steps:

  • PREHEAT OVEN TO 350F. LINE A 15X10X1 IN BAKING PAN WITH FOIL, EXTENDING FOIL BEYOND EDGES OF PAN. ARRANGE WHOLE GRAHAM CRACKERS IN A SINGLE LAYER IN PREPARED PAN. IN A LG BOWL COMBINE OATS, SUGARS, AND FLOUR. STIR IN MELTED BUTTER, EGG, AND VANILLA UNTIL WELL COMBINED. SPOON OVER GRAHAM CRACKERS AND SPREAD EVENLY TO EDGES OF PAN TO COVER GRAHAM CRACKERS. BAKE FOR 20-25 MIN OR UNTIL OAT MIXTURE BUBBLES AND IS LIGHTLY BROWNED ON TOP. REMOVE FROM OVEN AND SPRINKLE WITH CHOCOLATE PIECES. RETURN TO OVEN FOR 1 MIN. SPREAD MELTED CHOCOLATE OVER TOP TO COVER. EVENLY SPRINKLE WITH ALMONDS. COOL IN PAN ON A WIRE RACK. USE FOIL TO LIFT FROM PAN. REMOVE FOIL. CUT OR BREAK INTO BARS.

Tips:

  • Use unsalted butter to control the amount of salt in the recipe.
  • Chill the oat mixture before baking to help it hold its shape.
  • Bake the oat mixture until it is golden brown to ensure a crispy texture.
  • Use a sharp knife to cut the oat mixture into bars for clean, even slices.
  • Store the oat bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These oat and toffee graham bars are a delicious and easy-to-make treat that are perfect for any occasion. With a crispy oat crust, chewy toffee center, and sweet graham cracker topping, these bars are sure to be a hit. Whether you are looking for a quick snack or a special dessert, these oat and toffee graham bars are sure to satisfy your sweet tooth.

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