Best 4 Oatmeal With Maple Brown Sugar Recipes

Indulge in a delightful culinary journey with our diverse collection of oatmeal recipes, each offering a unique symphony of flavors and textures. From the classic combination of maple and brown sugar to the tangy zest of lemon and poppy seeds, our recipes cater to every palate. Whether you prefer a hearty bowl of savory oatmeal or a sweet and comforting dessert, we have something for everyone. Embrace the versatility of oatmeal as we guide you through a range of recipes that transform this humble grain into a culinary masterpiece. Embark on this delectable adventure and discover the endless possibilities of oatmeal.

Let's cook with our recipes!

OATMEAL WITH MAPLE & BROWN SUGAR

Oatmeal With Maple & Brown Sugar image

Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.

Provided by Queen Puff

Categories Breakfast

Time 15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups milk
1 cup rolled oats
2 teaspoons brown sugar
1 tablespoon maple syrup

Steps:

Combine all ingredients in a saucepan.
Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
Remove from heat and cool for several minutes.

MAPLE AND BROWN SUGAR OATMEAL

Maple and Brown Sugar Oatmeal image

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Steps:

Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g

MY FAVORITE MAPLE BROWN SUGAR OATMEAL

My Favorite Maple Brown Sugar Oatmeal image

Make and share this My Favorite Maple Brown Sugar Oatmeal recipe from Food.com.

Provided by Karen..

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup quick-cooking oats
1 cup water (you can use milk for a creamier oatmeal)
1 dash salt
1 tablespoon dried cranberries or 1 tablespoon raisins, chopped fine
1 1/2 teaspoons maple syrup or 1 1/2 teaspoons pancake syrup
1 -2 teaspoon packed brown sugar

Steps:

Mix oats, salt and water in a 3 cup bowl.
Microwave for 1 1/2 minutes; stir.
Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
Stir and top with syrup and sprinkle with brown sugar.

Nutrition Facts : Calories 199.8, Fat 2.6, SaturatedFat 0.5, Sodium 167.2, Carbohydrate 39.4, Fiber 4.4, Sugar 11.2, Protein 5.4

MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL

Maple and Brown Sugar Instant Pot® Oatmeal image

Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.

Provided by fabeveryday

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups water, divided
1 cup old-fashioned oats
¾ cup milk
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g

Tips:

Use rolled oats. Quick-cooking or instant oats will become too mushy.
Add chia seeds for extra nutrition. Chia seeds are a great source of omega-3 fatty acids, fiber, and antioxidants.
Use real maple syrup. Real maple syrup has a more complex flavor than pancake syrup or corn syrup.
Don't skimp on the butter. Butter adds richness and flavor to the oatmeal.
Add a pinch of salt. Salt helps to balance the sweetness of the maple syrup and brown sugar.

Conclusion:

This oatmeal with maple brown sugar is a delicious and satisfying breakfast or snack. It's easy to make and can be tailored to your own preferences. Add your favorite toppings, such as fresh fruit, nuts, or granola, to make it even more special.