Best 2 Oatmeal Sunflower Seed Cookies Recipes
Indulge in the delightful fusion of flavors with Oatmeal Sunflower Seed Cookies, a delectable treat that combines the wholesome goodness of oatmeal and the nutty crunch of sunflower seeds. These cookies are not just a culinary delight but also a nutritious snack that offers a satisfying crunch with every bite. Whether you're a seasoned baker or a novice in the kitchen, this article has got you covered with two irresistible variations of Oatmeal Sunflower Seed Cookies: one using traditional rolled oats and another featuring quick-cooking oats. Both recipes yield soft and chewy cookies bursting with the nutty flavor of sunflower seeds, making them a perfect accompaniment to your morning coffee or a delightful anytime snack. Explore these recipes and embark on a delightful baking journey, creating cookies that are not only delicious but also wholesome and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL SUNFLOWER SEED COOKIES
Make and share this Oatmeal Sunflower Seed Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 22m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and both sugars well.
- Add dry ingredients.
- Mix well.
- Drop by teaspoons onto a well greased cookie sheet.
- Bake at 350° for 12-15 minutes.
OATMEAL, RAISIN, SUNFLOWER SEED COOKIES
This is my favorite cookie that my grandma made. A cookie that sneaks all sorts of healthy things in on you but is still very yummy.
Provided by backyrat
Categories Drop Cookies
Time 27m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Mix all ingredients together in mixing bowl. Form into 1" balls and place on ungreased cookie sheet. Bake for 12 to 15 minutes.
- If you find them hard to form into the 1" balls, add a tiny bit of water to the recipe to make it less crumbly.
Tips:
- Use old-fashioned oats: These oats will provide a chewier texture than quick-cooking or instant oats.
- Toast the sunflower seeds: Toasting the sunflower seeds will enhance their flavor and make them more crunchy.
- Use a ripe banana: A ripe banana will add sweetness and moisture to the cookies.
- Chill the dough: Chilling the dough will help the cookies hold their shape better.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These oatmeal sunflower seed cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. Try adding different nuts, seeds, or dried fruits to create your own unique flavor combinations.
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