**Oatmeal School Cookies: A Wholesome Treat for Cookie Lovers**
Indulge in the nostalgic flavors of childhood with our delectable Oatmeal School Cookies. These classic treats are made with wholesome ingredients like rolled oats, brown sugar, and cinnamon, giving them a delightful chewy texture and a symphony of sweet and savory flavors. Perfect for lunchboxes, after-school snacks, or simply satisfying your sweet tooth, these cookies are a reminder of simpler times and the joys of homemade goodness. Our collection of recipes offers a variety of options to suit every taste, from basic oatmeal cookies to creative variations like Chocolate Chip Oatmeal Cookies, Peanut Butter Oatmeal Cookies, and even Vegan Oatmeal Cookies. Whether you prefer a traditional recipe or a modern twist, we have the perfect oatmeal cookie recipe for you. So, preheat your oven and gather your ingredients, because it's time to embark on a delightful baking adventure with our Oatmeal School Cookies!
OATMEAL SCHOOL COOKIES
Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ. I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you'll enjoy the same feedback as I do. mmm mmm
Provided by Carla R
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream together the butter and sugar with electric beaters.
- Add the egg, vanilla, and salt and beat well.
- Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
- Add raisins so they get rolled in flour and don't stick together.
- Blend well with other ingredients; I usually end up using my hands.
- Add a little water if necessary to hold mixture together.
- Place by tablespoonful on greased cookie sheets.
- Flatten them slightly.
- Bake for 10-12 minutes.
OATMEAL SCHOOL COOKIES
This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins.
Provided by ktmrider
Categories Drop Cookies
Time 30m
Yield 24 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar until fluffy.
- Add egg, vanilla, and salt, and beat well.
- Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
- Place by tablespoonful on greased cookie sheets. Flatten them slightly.
- bake for 10 - 12 minutes.
- Makes 24.
Tips:
- Use old-fashioned oats. They'll give your cookies a chewier texture than quick-cooking oats.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they're just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Oatmeal school cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips and using the recipes provided in this article, you can create delicious oatmeal school cookies that are sure to be a hit with your family and friends. Whether you're looking for a classic recipe or something new and unique, there's an oatmeal school cookie recipe in this article that's perfect for you. So get baking and enjoy!
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